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Sensors (Basel, Switzerland)|May 6, 2015
A new surface plasmon resonance immunosensor for triazine pesticide determination in bovine milk: a comparison with conventional amperometric and screen-printed immunodevicesMauro Tomassetti, Elisabetta Martini, Luigi Campanella, et al.Journal of Pharmaceutical and Biomedical Analysis|May 8, 2012
Comparison of three immunosensor methods (surface plasmon resonance, screen-printed and classical amperometric immunosensors) for immunoglobulin G determination in human serum and animal or powdered milksMauro Tomassetti, Elisabetta Martini, Luigi Campanella, et al.Biosensors|November 17, 2018
Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine SamplesCristina Tortolini, Paolo Bollella, Rosaceleste Zumpano, et al.Journal of Analytical Methods in Chemistry|January 13, 2017
Catalase-Based Modified Graphite Electrode for Hydrogen Peroxide Detection in Different BeveragesGiovanni Fusco, Paolo Bollella, Franco Mazzei, et al.Plants (Basel, Switzerland)|October 26, 2024
Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy)Claudia Moricca, Gilda Russo, Duilio Iamonico, et al.Journal of Proteome Research|August 8, 2024
Development of a Combined Protein and Dye Extraction Approach for the Analysis of Keratin-Based TextilesIlaria Serafini, Gabriele Favero, Roberta Curini, et al.Scientific Reports|October 31, 2015
Fast synthesis of platinum nanopetals and nanospheres for highly-sensitive non-enzymatic detection of glucose and selective sensing of ionsIrene Taurino, Gabriella Sanzó, Franco Mazzei, et al.Methodsx|August 11, 2020
An ultra performance liquid chromatography coupled with high resolution mass spectrometry method for the screening of cianotoxins content in drinking water samplesGiorgia di Pofi, Gabriele Favero, Federica Nigro di Gregorio, et al.Biosensors & Bioelectronics|September 30, 2014
DNA-based biosensors for Hg(2+) determination by polythymine-methylene blue modified electrodesCristina Tortolini, Paolo Bollella, Marta Letizia Antonelli, et al.Analytical and Bioanalytical Chemistry|June 7, 2011
Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beerMassimo Di Fusco, Rodolfo Federico, Alberto Boffi, et al.Pageof 7