Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gabriele I Stangl

Showing results (1-10 of 152) with videos related to

Pageof 16
Sort By:
Clinical Nutrition (Edinburgh, Scotland)|September 8, 2016
Reply - Letter to the Editor - Vitamin D3 supplementation: Response and predictors of vitamin D3 metabolites - A randomized controlled trialGabriele I Stangl
Food Chemistry|December 10, 2025
X-ray-mediated vitamin D synthesisJulia Kühn, Gabriele I Stangl
Molecular Biotechnology|May 24, 2011
Deciphering enzyme function using peptide arraysAlexandra Thiele, Gabriele I Stangl, Mike Schutkowski
Zeitschrift Fur Gerontologie Und Geriatrie|April 19, 2018
Prevalence of vitamin D insufficiency and evidence for disease prevention in the older populationJulia Kühn, Paula Trotz, Gabriele I Stangl
Foods (Basel, Switzerland)|December 24, 2021
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's YeastTobias Schümmer, Gabriele I Stangl, Wim Wätjen
Journal of Integrative Neuroscience|April 9, 2021
Vitamin D, Epstein-Barr virus, and endogenous retroviruses in multiple sclerosis - facts and hypothesesChristine Brütting, Gabriele I Stangl, Martin S Staege
The Journal of Steroid Biochemistry and Molecular Biology|December 29, 2015
Oral intake of 7-dehydrocholesterol increases vitamin D<sub>3</sub> concentrations in the liver and kidneyJulia Kühn, Frank Hirche, Stefanie Geissler, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Molasses increases HDL cholesterol in rats research noteUlf Schlegelmilch, Corinna Brandsch, Gabriele I Stangl, et al.
European Journal of Nutrition|October 15, 2014
Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart ProgramNoushin Mohammadifard, Narges Yazdekhasti, Gabriele I Stangl, et al.
Nutrition & Metabolism|July 1, 2021
Ability of dietary factors to affect homocysteine levels in mice: a reviewChristine Brütting, Pia Hildebrand, Corinna Brandsch, et al.
Pageof 16

Showing results (1-10 of 152) with videos related to

Sort By:
Pageof 16
Clinical Nutrition (Edinburgh, Scotland)|September 8, 2016
Reply - Letter to the Editor - Vitamin D3 supplementation: Response and predictors of vitamin D3 metabolites - A randomized controlled trialGabriele I Stangl
Food Chemistry|December 10, 2025
X-ray-mediated vitamin D synthesisJulia Kühn, Gabriele I Stangl
Molecular Biotechnology|May 24, 2011
Deciphering enzyme function using peptide arraysAlexandra Thiele, Gabriele I Stangl, Mike Schutkowski
Zeitschrift Fur Gerontologie Und Geriatrie|April 19, 2018
Prevalence of vitamin D insufficiency and evidence for disease prevention in the older populationJulia Kühn, Paula Trotz, Gabriele I Stangl
Foods (Basel, Switzerland)|December 24, 2021
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's YeastTobias Schümmer, Gabriele I Stangl, Wim Wätjen
Journal of Integrative Neuroscience|April 9, 2021
Vitamin D, Epstein-Barr virus, and endogenous retroviruses in multiple sclerosis - facts and hypothesesChristine Brütting, Gabriele I Stangl, Martin S Staege
The Journal of Steroid Biochemistry and Molecular Biology|December 29, 2015
Oral intake of 7-dehydrocholesterol increases vitamin D<sub>3</sub> concentrations in the liver and kidneyJulia Kühn, Frank Hirche, Stefanie Geissler, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Molasses increases HDL cholesterol in rats research noteUlf Schlegelmilch, Corinna Brandsch, Gabriele I Stangl, et al.
European Journal of Nutrition|October 15, 2014
Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart ProgramNoushin Mohammadifard, Narges Yazdekhasti, Gabriele I Stangl, et al.
Nutrition & Metabolism|July 1, 2021
Ability of dietary factors to affect homocysteine levels in mice: a reviewChristine Brütting, Pia Hildebrand, Corinna Brandsch, et al.
Pageof 16