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The American Journal of Clinical Nutrition
|
April 22, 2016
Diet qualities: healthy and unhealthy aspects of diet quality in preschool children
Sarah E Anderson, Megan Ramsden, Gail Kaye
Journal of Nutrition Education and Behavior
|
September 11, 2010
An evaluation of the validity and reliability of a food behavior checklist modified for children
Paul Branscum, Manoj Sharma, Gail Kaye, et al.
Journal of Nutrition Education and Behavior
|
April 22, 2014
Campus-based snack food vending consumption
Michelle L Caruso, Elizabeth G Klein, Gail Kaye
Journal of Clinical Medicine Research
|
June 2, 2011
An Evaluation of Holiday Weight Gain Among Elementary-aged Children
Paul Branscum, Gail Kaye, Paul Succop, et al.
Journal of Agromedicine
|
January 30, 2024
Using State Agency Reports to Augment Ohio's Agricultural Injury Surveillance Efforts
S Dee Jepsen, Andrea Costin, Jed Bookman, et al.
Workplace Health & Safety
|
November 11, 2020
Manager Support for Wellness Champions: A Case Study for Consideration and Practice Implications
Leah Mitchell, Megan Amaya, Lauren Battista, et al.
Maternal and Child Health Journal
|
July 15, 2015
Interrelationships of More Healthful and Less Healthful Aspects of Diet Quality in a Low-Income Community Sample of Preschool-Aged Children
Sarah E Anderson, Gail Kaye, Rebecca Andridge, et al.
Prehospital Emergency Care
|
September 1, 2021
Public Health Surveillance of Behavioral Health Emergencies through Emergency Medical Services Data
Madison K Rivard, Rebecca E Cash, Kirsten Chrzan, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
The American Journal of Clinical Nutrition
|
April 22, 2016
Diet qualities: healthy and unhealthy aspects of diet quality in preschool children
Sarah E Anderson, Megan Ramsden, Gail Kaye
Journal of Nutrition Education and Behavior
|
September 11, 2010
An evaluation of the validity and reliability of a food behavior checklist modified for children
Paul Branscum, Manoj Sharma, Gail Kaye, et al.
Journal of Nutrition Education and Behavior
|
April 22, 2014
Campus-based snack food vending consumption
Michelle L Caruso, Elizabeth G Klein, Gail Kaye
Journal of Clinical Medicine Research
|
June 2, 2011
An Evaluation of Holiday Weight Gain Among Elementary-aged Children
Paul Branscum, Gail Kaye, Paul Succop, et al.
Journal of Agromedicine
|
January 30, 2024
Using State Agency Reports to Augment Ohio's Agricultural Injury Surveillance Efforts
S Dee Jepsen, Andrea Costin, Jed Bookman, et al.
Workplace Health & Safety
|
November 11, 2020
Manager Support for Wellness Champions: A Case Study for Consideration and Practice Implications
Leah Mitchell, Megan Amaya, Lauren Battista, et al.
Maternal and Child Health Journal
|
July 15, 2015
Interrelationships of More Healthful and Less Healthful Aspects of Diet Quality in a Low-Income Community Sample of Preschool-Aged Children
Sarah E Anderson, Gail Kaye, Rebecca Andridge, et al.
Prehospital Emergency Care
|
September 1, 2021
Public Health Surveillance of Behavioral Health Emergencies through Emergency Medical Services Data
Madison K Rivard, Rebecca E Cash, Kirsten Chrzan, et al.
Page
of 1