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Journal of Agricultural and Food Chemistry|April 27, 2025
Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomatoGang-Shuai Liu, Ying Gao, Da-Qi Fu
Cells|February 15, 2022
NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A ReviewGang-Shuai Liu, Hong-Li Li, Donald Grierson, et al.
Plant Molecular Biology|May 30, 2025
SlRGLG2-SlBEL2 module regulates drought tolerance in tomatoXiao-Lin Niu, Gang-Shuai Liu, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules|January 23, 2025
Transcription factors SlNOR and SlNOR-like1 regulate steroidal glycoalkaloids biosynthesis in tomato fruitLan-Ting Xiang, Hong-Li Li, Jian-Lin He, et al.
Food Chemistry|January 20, 2023
Composition, metabolism and postharvest function and regulation of fruit cuticle: A reviewGang-Shuai Liu, Hong-Li Li, Zhen-Zhen Peng, et al.
The Plant Journal : for Cell and Molecular Biology|September 27, 2022
Transcription factor SlBEL2 interferes with GOLDEN2-LIKE and influences green shoulder formation in tomato fruitsXiao-Lin Niu, Hong-Li Li, Rui Li, et al.
The Plant Journal : for Cell and Molecular Biology|September 28, 2021
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripeningYing Gao, Zhong-Qi Fan, Qiang Zhang, et al.
Journal of Experimental Botany|October 19, 2023
NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formationGang-Shuai Liu, Hua Huang, Donald Grierson, et al.
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