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International Journal of Biological Macromolecules|December 12, 2018
Preparation and applications of hyaluronic acid and its derivativesGangliang Huang, Junrong ChenJournal of the Science of Food and Agriculture|June 9, 2022
Preparation, structural characteristics, and application of taro polysaccharides in foodWenting Zhang, Gangliang HuangCurrent Drug Targets|June 20, 2014
Synthetic glycosylated natural products have satisfactory activitiesGangliang Huang, Xinya MeiRSC Advances|July 3, 2024
The utilization of quantum dot labeling as a burgeoning technique in the field of biological imagingShiyu Huang, Gangliang HuangInternational Journal of Biological Macromolecules|January 1, 2019
Antioxidant activities of sulfated pumpkin polysaccharidesLing Chen, Gangliang HuangInternational Journal of Biological Macromolecules|September 21, 2017
The derivatization and antioxidant activities of yeast mannanYang Liu, Gangliang HuangJournal of Chromatographic Science|October 17, 2017
The Content Analysis of Gastrodin and Gastrodigenin Obtained by Different Processing MethodsYang Liu, Gangliang HuangFuture Medicinal Chemistry|May 24, 2018
Synthesis & antitumor activity of epothilones B and D and their analogsHao Cheng, Gangliang HuangInternational Journal of Biological Macromolecules|May 20, 2018
Preparation and applications of glyconanoparticlesQilin Tang, Gangliang HuangInternational Journal of Biological Macromolecules|July 3, 2018
Extraction, characterization and antioxidant activities of pumpkin polysaccharideLing Chen, Gangliang HuangPageof 17