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Garry Auld

Showing results (21-30 of 39) with videos related to

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Maternal and Child Health Journal|June 21, 2005
Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancyHeather Troxell, Jennifer Anderson, Garry Auld, et al.
Journal of Nutrition Education and Behavior|August 29, 2013
EFNEP's impact on the quality of life of its participants and educatorsGarry Auld, Susan Baker, Laura Bauer, et al.
Journal of Nutrition Education and Behavior|October 1, 2018
The Expanded Food and Nutrition Education Program's Impact on Graduates' Quality of LifeGarry Auld, Susan Baker, Yenory Hernandez-Garbanzo, et al.
Journal of Nutrition Education and Behavior|August 17, 2016
EFNEP's Impact on Exemplary Educators' Quality of LifeGarry Auld, Susan Baker, Natalia Infante, et al.
BMC Public Health|November 17, 2011
Healthy babies through infant-centered feeding protocol: an intervention targeting early childhood obesity in vulnerable populationsMildred A Horodynski, Beth Olson, Susan Baker, et al.
Journal of Nutrition Education and Behavior|July 13, 2017
Methodology for Developing a New EFNEP Food and Physical Activity Behaviors QuestionnaireErin K Murray, Garry Auld, Susan S Baker, et al.
Journal of Immigrant and Minority Health|February 22, 2015
Dietary sources of calcium among parents and their early adolescent children in the United States by parent race/ethnicity and place of birthMary Cluskey, Siew Sun Wong, Rickelle Richards, et al.
Journal of Nutrition Education and Behavior|April 25, 2024
Parents Report Positive Changes in Parental Feeding Practices 12 Months After InterventionTheresa B Pierce, M Catalina Aragón, Garry Auld, et al.
Journal of the American College of Nutrition|February 6, 2003
Calcium intake of Asian, Hispanic and white youthRachel Novotny, Carol Boushey, Margaret A Bock, et al.
Preventing Chronic Disease|September 17, 2008
Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents' intake of calcium-rich foods, 2004 and 2005Miriam Edlefsen, Marla Reicks, Dena Goldberg, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Maternal and Child Health Journal|June 21, 2005
Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancyHeather Troxell, Jennifer Anderson, Garry Auld, et al.
Journal of Nutrition Education and Behavior|August 29, 2013
EFNEP's impact on the quality of life of its participants and educatorsGarry Auld, Susan Baker, Laura Bauer, et al.
Journal of Nutrition Education and Behavior|October 1, 2018
The Expanded Food and Nutrition Education Program's Impact on Graduates' Quality of LifeGarry Auld, Susan Baker, Yenory Hernandez-Garbanzo, et al.
Journal of Nutrition Education and Behavior|August 17, 2016
EFNEP's Impact on Exemplary Educators' Quality of LifeGarry Auld, Susan Baker, Natalia Infante, et al.
BMC Public Health|November 17, 2011
Healthy babies through infant-centered feeding protocol: an intervention targeting early childhood obesity in vulnerable populationsMildred A Horodynski, Beth Olson, Susan Baker, et al.
Journal of Nutrition Education and Behavior|July 13, 2017
Methodology for Developing a New EFNEP Food and Physical Activity Behaviors QuestionnaireErin K Murray, Garry Auld, Susan S Baker, et al.
Journal of Immigrant and Minority Health|February 22, 2015
Dietary sources of calcium among parents and their early adolescent children in the United States by parent race/ethnicity and place of birthMary Cluskey, Siew Sun Wong, Rickelle Richards, et al.
Journal of Nutrition Education and Behavior|April 25, 2024
Parents Report Positive Changes in Parental Feeding Practices 12 Months After InterventionTheresa B Pierce, M Catalina Aragón, Garry Auld, et al.
Journal of the American College of Nutrition|February 6, 2003
Calcium intake of Asian, Hispanic and white youthRachel Novotny, Carol Boushey, Margaret A Bock, et al.
Preventing Chronic Disease|September 17, 2008
Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents' intake of calcium-rich foods, 2004 and 2005Miriam Edlefsen, Marla Reicks, Dena Goldberg, et al.
Pageof 4