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Cancer Prevention Research (Philadelphia, Pa.)|March 5, 2009
Foodstuffs for preventing cancer: the preclinical and clinical development of berriesGary D StonerCancer Prevention Research (Philadelphia, Pa.)|April 6, 2013
Ginger: is it ready for prime time?Gary D StonerMolecular Carcinogenesis|July 21, 2004
Inducible nitric oxide synthase expression in N-nitrosomethylbenzylamine (NMBA)-induced rat esophageal tumorigenesisTong Chen, Gary D StonerMolecules (Basel, Switzerland)|August 10, 2019
Gingers and Their Purified Components as Cancer Chemopreventative AgentsJohn F Lechner, Gary D StonerCancer Letters|June 24, 2008
Anthocyanins and their role in cancer preventionLi-Shu Wang, Gary D StonerMolecules (Basel, Switzerland)|April 26, 2019
Red Beetroot and Betalains as Cancer Chemopreventative AgentsJohn F Lechner, Gary D StonerActa Pharmacologica Sinica|August 29, 2007
Prevention and therapy of squamous cell carcinoma of the rodent esophagus using freeze-dried black raspberriesGary D Stoner, Robeena M AzizTopics in Current Chemistry|July 4, 2012
Chemoprevention of esophageal squamous cell carcinoma with berriesGary D Stoner, Li-Shu WangToxicology and Applied Pharmacology|May 4, 2007
Chemoprevention of esophageal squamous cell carcinomaGary D Stoner, Li-Shu Wang, Tong ChenNutrition and Cancer|June 28, 2006
Modulation of N-nitrosomethylbenzylamine metabolism by black raspberries in the esophagus and liver of Fischer 344 ratsRashmeet K Reen, Ron Nines, Gary D StonerPageof 10