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Gauri Jairath

Showing results (1-10 of 11) with videos related to

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Journal of Food Science and Technology|July 15, 2016
Nanotechnology: a future tool to improve quality and safety in meat industryPradeep Kumar Singh, Gauri Jairath, Satyavir Singh Ahlawat
Journal of Food Science and Technology|June 2, 2015
Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bitesGauri Jairath, Manish K Chatli, Jhari Sahoo, et al.
Journal of Food Science and Technology|July 15, 2016
Biosensor: an emerging safety tool for meat industryPradeep Kumar Singh, Gauri Jairath, Satyavir Singh Ahlawat, et al.
Cancers|May 4, 2026
Microbiome and Diet Interplay: An Emerging Frontier in PDAC Diagnosis and PreventionBirbal Singh, Francesco Marotta, Gorakh Mal, et al.
Meat Science|February 7, 2025
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilitiesYogesh P Gadekar, Gauri Jairath, Arvind Soni, et al.
Foods (Basel, Switzerland)|October 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited ReviewEric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama, et al.
Meat Science|August 4, 2025
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A reviewEric N Ponnampalam, Gauri Jairath, Susana P Alves, et al.
Tropical Animal Health and Production|May 1, 2021
Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular surveyGopinath Devi, Y Ajith, Gorakh Mal, et al.
The Veterinary Quarterly|November 2, 2023
Tularemia - a re-emerging disease with growing concernRinku Sharma, Rajendra Damu Patil, Birbal Singh, et al.
Microbial Pathogenesis|May 26, 2026
Unveiling the genetic diversity of bovine Cryptosporidium isolates in North India inferred by 18S rRNA sequencesAjayta Rialch, Shivani, Bindu Devi, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|July 15, 2016
Nanotechnology: a future tool to improve quality and safety in meat industryPradeep Kumar Singh, Gauri Jairath, Satyavir Singh Ahlawat
Journal of Food Science and Technology|June 2, 2015
Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bitesGauri Jairath, Manish K Chatli, Jhari Sahoo, et al.
Journal of Food Science and Technology|July 15, 2016
Biosensor: an emerging safety tool for meat industryPradeep Kumar Singh, Gauri Jairath, Satyavir Singh Ahlawat, et al.
Cancers|May 4, 2026
Microbiome and Diet Interplay: An Emerging Frontier in PDAC Diagnosis and PreventionBirbal Singh, Francesco Marotta, Gorakh Mal, et al.
Meat Science|February 7, 2025
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilitiesYogesh P Gadekar, Gauri Jairath, Arvind Soni, et al.
Foods (Basel, Switzerland)|October 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited ReviewEric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama, et al.
Meat Science|August 4, 2025
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A reviewEric N Ponnampalam, Gauri Jairath, Susana P Alves, et al.
Tropical Animal Health and Production|May 1, 2021
Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular surveyGopinath Devi, Y Ajith, Gorakh Mal, et al.
The Veterinary Quarterly|November 2, 2023
Tularemia - a re-emerging disease with growing concernRinku Sharma, Rajendra Damu Patil, Birbal Singh, et al.
Microbial Pathogenesis|May 26, 2026
Unveiling the genetic diversity of bovine Cryptosporidium isolates in North India inferred by 18S rRNA sequencesAjayta Rialch, Shivani, Bindu Devi, et al.
Pageof 2