Showing results (1-10 of 20) with videos related to
Sort By:
Pageof 2
Frontiers in Nutrition|May 20, 2015
Nanoemulsion-based delivery systems to improve functionality of lipophilic componentsIsabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martín-BellosoJournal of Agricultural and Food Chemistry|July 17, 2009
Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoesIsabel Odriozola-Serrano, Gemma Oms-Oliu, Robert Soliva-Fortuny, et al.Molecular Nutrition & Food Research|January 28, 2023
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in RatsJúlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.International Journal of Molecular Sciences|January 8, 2023
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural EmulsifiersJúlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiersJúlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Foods (Basel, Switzerland)|September 9, 2022
Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-ProductsAna A Vaz, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Journal of Agricultural and Food Chemistry|January 15, 2008
Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packagingGemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, et al.Foods (Basel, Switzerland)|April 13, 2023
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable SourcesJúlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Foods (Basel, Switzerland)|March 15, 2020
Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive CompoundsAriadna Gasa-Falcon, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Food & Function|January 22, 2019
Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestionAriadna Gasa-Falcon, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Pageof 2