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International Journal of Biological Macromolecules|November 19, 2023
Optimized acid hydrolysis conditions for better characterization the structure of inulin-type fructan from Polygonatum sibiricumXinyan Zong, Zhe Wang, Shikang Chen, et al.
Molecules (Basel, Switzerland)|October 20, 2019
Hydrophobically Modified Glucan as an Amphiphilic Carbohydrate Polymer for Micellar Delivery of MyricetinWeiyu Yang, Ling Guo, Fenfen Li, et al.
Journal of Agricultural and Food Chemistry|January 30, 2016
Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in MiceJunhua Xie, Shaoping Nie, Qiang Yu, et al.
Journal of Agricultural and Food Chemistry|August 24, 2018
Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling PathwayXingtao Zhou, Wucheng Qi, Tao Hong, et al.
Food Chemistry|January 19, 2016
Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refiningChang Li, Linyan Li, Hanbing Jia, et al.
Frontiers in Cellular and Infection Microbiology|November 2, 2020
The Role of Neurotransmitters in the Protection of Caenorhabditis Elegans for Salmonella Infection by LactobacillusXiaozhen Liu, Leming Jiang, Linyan Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2019
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal ratsLinyan Li, Meng Pan, Shijie Pan, et al.
Journal of Cardiovascular Translational Research|January 26, 2021
Phosphodiesterase-5a Knock-out Suppresses Inflammation by Down-Regulating Adhesion Molecules in Cardiac Rupture Following Myocardial InfarctionSiyi Li, Youcai Ma, Yan Yan, et al.
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