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George A van Aken

Showing results (1-10 of 9) with videos related to

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Frontiers in Nutrition|April 12, 2024
Computer modeling of digestive processes in the alimentary tract and their physiological regulation mechanisms: closing the gap between digestion models and <i>in vivo</i> behaviorGeorge A van Aken
Journal of Colloid and Interface Science|June 19, 2007
Complex formation in mixtures of lysozyme-stabilized emulsions and human salivaErika Silletti, Monique H Vingerhoeds, Willem Norde, et al.
Food & Function|June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Advances in Colloid and Interface Science|May 22, 2009
Colloidal aspects of texture perceptionTon van Vliet, George A van Aken, Harmen H J de Jongh, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 15, 2004
Scaling behavior of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridgingTheo B J Blijdenstein, Erik van der Linden, Ton van Vliet, et al.
Journal of Agricultural and Food Chemistry|April 29, 2016
Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol ProfilesDaylan A Tzompa-Sosa, Pere R Ramel, Hein J F van Valenberg, et al.
Soft Matter|September 10, 2020
Direct observation of adhesion and spreading of emulsion droplets at solid surfacesDiane M Dresselhuis, George A van Aken, Els H A de Hoog, et al.
Journal of Colloid and Interface Science|February 26, 2008
Fat retention at the tongue and the role of saliva: adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsionsDiane M Dresselhuis, Martien A Cohen Stuart, George A van Aken, et al.
Food Digestion|January 8, 2013
Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid DigestionEvan Abrahamse, Mans Minekus, George A van Aken, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|April 12, 2024
Computer modeling of digestive processes in the alimentary tract and their physiological regulation mechanisms: closing the gap between digestion models and <i>in vivo</i> behaviorGeorge A van Aken
Journal of Colloid and Interface Science|June 19, 2007
Complex formation in mixtures of lysozyme-stabilized emulsions and human salivaErika Silletti, Monique H Vingerhoeds, Willem Norde, et al.
Food & Function|June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Advances in Colloid and Interface Science|May 22, 2009
Colloidal aspects of texture perceptionTon van Vliet, George A van Aken, Harmen H J de Jongh, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 15, 2004
Scaling behavior of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridgingTheo B J Blijdenstein, Erik van der Linden, Ton van Vliet, et al.
Journal of Agricultural and Food Chemistry|April 29, 2016
Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol ProfilesDaylan A Tzompa-Sosa, Pere R Ramel, Hein J F van Valenberg, et al.
Soft Matter|September 10, 2020
Direct observation of adhesion and spreading of emulsion droplets at solid surfacesDiane M Dresselhuis, George A van Aken, Els H A de Hoog, et al.
Journal of Colloid and Interface Science|February 26, 2008
Fat retention at the tongue and the role of saliva: adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsionsDiane M Dresselhuis, Martien A Cohen Stuart, George A van Aken, et al.
Food Digestion|January 8, 2013
Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid DigestionEvan Abrahamse, Mans Minekus, George A van Aken, et al.
Pageof 1