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George-John Nychas

Showing results (1-10 of 46) with videos related to

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International Journal of Food Microbiology|June 5, 2024
Next generation challenges: New era in food microbiologyPanagiotis Skandamis, George-John Nychas
Plos One|October 15, 2015
High Throughput Multispectral Image Processing with Applications in Food SciencePanagiotis Tsakanikas, Dimitris Pavlidis, George-John Nychas
Food Research International (Ottawa, Ont.)|July 18, 2018
Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compoundsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
International Journal of Food Microbiology|December 4, 2013
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatmentsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
Meat Science|October 8, 2020
Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approachDimitrios E Pavlidis, Athanasios Mallouchos, George John Nychas
Plos One|October 17, 2013
Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chlorideEfstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, et al.
Foods (Basel, Switzerland)|May 14, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage PredictionSamuel Heffer, Maria Anastasiadi, George-John Nychas, et al.
Talanta|October 23, 2016
Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samplesPanagiotis Tsakanikas, Dimitris Pavlidis, Efstathios Panagou, et al.
Annual Review of Biomedical Data Science|September 1, 2021
Data Science in the Food IndustryGeorge-John Nychas, Emma Sims, Panagiotis Tsakanikas, et al.
Journal of Food Science|January 15, 2013
Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meatAliyar Fouladkhah, Ifigenia Geornaras, George-John Nychas, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|June 5, 2024
Next generation challenges: New era in food microbiologyPanagiotis Skandamis, George-John Nychas
Plos One|October 15, 2015
High Throughput Multispectral Image Processing with Applications in Food SciencePanagiotis Tsakanikas, Dimitris Pavlidis, George-John Nychas
Food Research International (Ottawa, Ont.)|July 18, 2018
Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compoundsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
International Journal of Food Microbiology|December 4, 2013
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatmentsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
Meat Science|October 8, 2020
Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approachDimitrios E Pavlidis, Athanasios Mallouchos, George John Nychas
Plos One|October 17, 2013
Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chlorideEfstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, et al.
Foods (Basel, Switzerland)|May 14, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage PredictionSamuel Heffer, Maria Anastasiadi, George-John Nychas, et al.
Talanta|October 23, 2016
Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samplesPanagiotis Tsakanikas, Dimitris Pavlidis, Efstathios Panagou, et al.
Annual Review of Biomedical Data Science|September 1, 2021
Data Science in the Food IndustryGeorge-John Nychas, Emma Sims, Panagiotis Tsakanikas, et al.
Journal of Food Science|January 15, 2013
Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meatAliyar Fouladkhah, Ifigenia Geornaras, George-John Nychas, et al.
Pageof 5