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Gerardo Figueroa

Showing results (11-20 of 24) with videos related to

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International Journal of Molecular Sciences|December 17, 2024
In Silico Hydrolysis of Lupin (<i>Lupinus angustifolius</i> L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion StableJesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
Salud Publica De Mexico|February 20, 2025
Functional food consumption preference in Culiacán, MexicoFernando López-Cardoso, Noe Ontiveros-Apodaca, Erick Paul Gutiérrez-Grijalva, et al.
Epidemiologia (Basel, Switzerland)|December 24, 2025
Adult Food Allergy Is an Under-Recognized Health Problem in Northwestern Mexico: A Population-Based Cross-Sectional SurveyLizbeth Vizcarra-Olguin, Marcela de Jesús Vergara-Jiménez, Juancarlos Manuel Velásquez-Rodríguez, et al.
Foods (Basel, Switzerland)|June 10, 2022
Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET EvaluationJesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, et al.
Biology|April 23, 2022
Assessment of the Route of Exposure to Ovalbumin and Cow's Milk Proteins on the Induction of IgE Responses in BALB/c MiceFeliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Aldo Alejandro Arvizu-Flores, et al.
International Journal of Environmental Research and Public Health|November 8, 2018
Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-ReportFrancisco Cabrera-Chávez, Cecilia Ivonne Rodríguez-Bellegarrigue, Oscar Gerardo Figueroa-Salcido, et al.
Nutrients|January 30, 2021
Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based StudyNoé Ontiveros, Raúl Emilio Real-Delor, José Antonio Mora-Melgem, et al.
Foods (Basel, Switzerland)|July 27, 2019
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive PropertiesEduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, et al.
Life (Basel, Switzerland)|August 26, 2023
A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested OvalbuminJesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, Aldo Alejandro Arvizu-Flores, et al.
Journal of Clinical Medicine|August 12, 2023
Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School PopulationJesús Gilberto Arámburo-Gálvez, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
International Journal of Molecular Sciences|December 17, 2024
In Silico Hydrolysis of Lupin (<i>Lupinus angustifolius</i> L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion StableJesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
Salud Publica De Mexico|February 20, 2025
Functional food consumption preference in Culiacán, MexicoFernando López-Cardoso, Noe Ontiveros-Apodaca, Erick Paul Gutiérrez-Grijalva, et al.
Epidemiologia (Basel, Switzerland)|December 24, 2025
Adult Food Allergy Is an Under-Recognized Health Problem in Northwestern Mexico: A Population-Based Cross-Sectional SurveyLizbeth Vizcarra-Olguin, Marcela de Jesús Vergara-Jiménez, Juancarlos Manuel Velásquez-Rodríguez, et al.
Foods (Basel, Switzerland)|June 10, 2022
Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET EvaluationJesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, et al.
Biology|April 23, 2022
Assessment of the Route of Exposure to Ovalbumin and Cow's Milk Proteins on the Induction of IgE Responses in BALB/c MiceFeliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Aldo Alejandro Arvizu-Flores, et al.
International Journal of Environmental Research and Public Health|November 8, 2018
Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-ReportFrancisco Cabrera-Chávez, Cecilia Ivonne Rodríguez-Bellegarrigue, Oscar Gerardo Figueroa-Salcido, et al.
Nutrients|January 30, 2021
Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based StudyNoé Ontiveros, Raúl Emilio Real-Delor, José Antonio Mora-Melgem, et al.
Foods (Basel, Switzerland)|July 27, 2019
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive PropertiesEduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, et al.
Life (Basel, Switzerland)|August 26, 2023
A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested OvalbuminJesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, Aldo Alejandro Arvizu-Flores, et al.
Journal of Clinical Medicine|August 12, 2023
Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School PopulationJesús Gilberto Arámburo-Gálvez, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, et al.
Pageof 3