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Geun Eog Ji

Showing results (1-10 of 104) with videos related to

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Forum of Nutrition|April 16, 2009
Probiotics in primary prevention of atopic dermatitisGeun Eog Ji
Biotechnology Letters|August 9, 2005
Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganismsHyun Chi, Geun-Eog Ji
Food Science and Biotechnology|September 29, 2018
Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipaseZhipeng Li, Geun Eog Ji
Journal of Ginseng Research|January 20, 2018
Ginseng and obesityZhipeng Li, Geun Eog Ji
Food Science and Biotechnology|September 29, 2018
Ginseng fermented by mycotoxin non-producing <i>Aspergillus niger</i>: ginsenoside analysis and anti-proliferative effectsZhipeng Li, Geun Eog Ji
Journal of Microbiology and Biotechnology|July 16, 2013
Bioconversion of flavones during fermentation in milk containing Scutellaria baicalensis extract by Lactobacillus brevisChen Xu, Geun-Eog Ji
Korean Journal of Pediatrics|June 30, 2012
Effects of probiotics on the prevention of atopic dermatitisNam Yeun Kim, Geun Eog Ji
Journal of Ginseng Research|April 22, 2014
Free-fatty-acid-regulating effects of fermented red ginseng are mediated by hormones and by the autonomic nervous systemKwang Jo Lee, Geun Eog Ji
Nutritional Neuroscience|October 4, 2013
The effect of fermented red ginseng on depression is mediated by lipidsKwang Jo Lee, Geun Eog Ji
Journal of Microbiology and Biotechnology|October 25, 2014
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevisNam Yeun Kim, Geun Eog Ji
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
Forum of Nutrition|April 16, 2009
Probiotics in primary prevention of atopic dermatitisGeun Eog Ji
Biotechnology Letters|August 9, 2005
Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganismsHyun Chi, Geun-Eog Ji
Food Science and Biotechnology|September 29, 2018
Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipaseZhipeng Li, Geun Eog Ji
Journal of Ginseng Research|January 20, 2018
Ginseng and obesityZhipeng Li, Geun Eog Ji
Food Science and Biotechnology|September 29, 2018
Ginseng fermented by mycotoxin non-producing <i>Aspergillus niger</i>: ginsenoside analysis and anti-proliferative effectsZhipeng Li, Geun Eog Ji
Journal of Microbiology and Biotechnology|July 16, 2013
Bioconversion of flavones during fermentation in milk containing Scutellaria baicalensis extract by Lactobacillus brevisChen Xu, Geun-Eog Ji
Korean Journal of Pediatrics|June 30, 2012
Effects of probiotics on the prevention of atopic dermatitisNam Yeun Kim, Geun Eog Ji
Journal of Ginseng Research|April 22, 2014
Free-fatty-acid-regulating effects of fermented red ginseng are mediated by hormones and by the autonomic nervous systemKwang Jo Lee, Geun Eog Ji
Nutritional Neuroscience|October 4, 2013
The effect of fermented red ginseng on depression is mediated by lipidsKwang Jo Lee, Geun Eog Ji
Journal of Microbiology and Biotechnology|October 25, 2014
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevisNam Yeun Kim, Geun Eog Ji
Pageof 11