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Ghafoorunissa

Showing results (11-20 of 25) with videos related to

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The Journal of Nutritional Biochemistry|February 22, 2001
Influence of dietary partially hydrogenated fat high in trans fatty acids on lipid composition and function of intestinal brush border membrane in ratsS A.I. Ghafoorunissa
The Biochemical Journal|June 1, 1973
Effect of leucine on enzymes of the tryptophan-niacin metabolic pathway in rat liver and kidneyGhafoorunissa, B S Rao
The American Journal of Clinical Nutrition|April 1, 1975
Plasma amino acid pattern in pellagraGhafoorunissa, B S Rao
European Journal of Clinical Nutrition|January 1, 1988
Phrynoderma: is it an EFA deficiency disease?Ghafoorunissa, R Vidyasagar, K Krishnaswamy
The British Journal of Nutrition|November 6, 2004
Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected]S Hemalatha, M Raghunath, Ghafoorunissa
Biochimica Et Biophysica Acta|April 1, 2005
Substituting dietary linoleic acid with alpha-linolenic acid improves insulin sensitivity in sucrose fed ratsGhafoorunissa, Ahamed Ibrahim, Saravanan Natarajan
Lipids|December 1, 1995
Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjectsGhafoorunissa, V Reddy, B Sesikaran
Metabolism: Clinical and Experimental|March 26, 2005
Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in ratsAhamed Ibrahim, Saravanan Natrajan, Reddy Ghafoorunissa
Molecular and Cellular Biochemistry|November 10, 2004
Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systemsGhafoorunissa, S Hemalatha, M Vishnu Vardhana Rao
The Journal of Nutrition|October 29, 2005
Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in ratsGhafoorunissa, Ahamed Ibrahim, Laxmi Rajkumar, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
The Journal of Nutritional Biochemistry|February 22, 2001
Influence of dietary partially hydrogenated fat high in trans fatty acids on lipid composition and function of intestinal brush border membrane in ratsS A.I. Ghafoorunissa
The Biochemical Journal|June 1, 1973
Effect of leucine on enzymes of the tryptophan-niacin metabolic pathway in rat liver and kidneyGhafoorunissa, B S Rao
The American Journal of Clinical Nutrition|April 1, 1975
Plasma amino acid pattern in pellagraGhafoorunissa, B S Rao
European Journal of Clinical Nutrition|January 1, 1988
Phrynoderma: is it an EFA deficiency disease?Ghafoorunissa, R Vidyasagar, K Krishnaswamy
The British Journal of Nutrition|November 6, 2004
Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected]S Hemalatha, M Raghunath, Ghafoorunissa
Biochimica Et Biophysica Acta|April 1, 2005
Substituting dietary linoleic acid with alpha-linolenic acid improves insulin sensitivity in sucrose fed ratsGhafoorunissa, Ahamed Ibrahim, Saravanan Natarajan
Lipids|December 1, 1995
Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjectsGhafoorunissa, V Reddy, B Sesikaran
Metabolism: Clinical and Experimental|March 26, 2005
Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in ratsAhamed Ibrahim, Saravanan Natrajan, Reddy Ghafoorunissa
Molecular and Cellular Biochemistry|November 10, 2004
Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systemsGhafoorunissa, S Hemalatha, M Vishnu Vardhana Rao
The Journal of Nutrition|October 29, 2005
Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in ratsGhafoorunissa, Ahamed Ibrahim, Laxmi Rajkumar, et al.
Pageof 3