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Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Prevalence of celiac disease serological markers in a cohort of Italian rheumatological patientsGiacomo Caio, Roberto De Giorgio, Francesco Ursini, et al.
Expert Review of Gastroenterology & Hepatology|November 18, 2016
Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questionsUmberto Volta, Giacomo Caio, Tennekoon B Karunaratne, et al.
Nutrients|August 26, 2023
Beneficial Effects of Limosilactobacillus reuteri PBS072 and Bifidobacterium breve BB077 on Mood Imbalance, Self-Confidence, and Breastfeeding in Women during the First Trimester PostpartumFranco Vicariotto, Patrizia Malfa, Michela Torricelli, et al.
Minerva Gastroenterologica E Dietologica|November 4, 2016
Pathophysiology of non-celiac gluten sensitivity: where are we now?Giacomo Caio, Gabriele Riegler, Marta Patturelli, et al.
Advances in Experimental Medicine and Biology|July 6, 2016
Enteric neuropathies: Yesterday, Today and TomorrowRoberto De Giorgio, Francesca Bianco, Rocco Latorre, et al.
Gastroenterology Clinics of North America|February 4, 2019
Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic ManifestationsUmberto Volta, Roberto De Giorgio, Giacomo Caio, et al.
Expert Review of Gastroenterology & Hepatology|February 9, 2010
Old and new serological tests for celiac disease screeningUmberto Volta, Angela Fabbri, Claudia Parisi, et al.
Best Practice & Research. Clinical Gastroenterology|June 11, 2015
Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disordersUmberto Volta, Giacomo Caio, Roberto De Giorgio, et al.
ACS Omega|July 3, 2026
Impact of an Artificial Albumin Corona on Surface Charge-Driven Nano-Bio Interactions and Cytotoxicity of Silver NanoparticlesMarianna Barbalinardo, Emilia Benvenuti, Luana Mariani, et al.
BMC Gastroenterology|November 16, 2019
Methods for diagnosing bile acid malabsorption: a systematic reviewIvan Lyutakov, Francesco Ursini, Plamen Penchev, et al.
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