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Nutrients|June 25, 2020
Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat SensitivityGiacomo Caio, Lisa Lungaro, Nicola Segata, et al.Minerva Medica|June 13, 2024
Alcohol-related diseases: from metabolism to the main effect on the bodyFabio Caputo, Lisa Lungaro, Matteo Guarino, et al.Nutrients|January 26, 2024
Gluten and Wheat in Women's Health: Beyond the GutFrancesca Manza, Lisa Lungaro, Anna Costanzini, et al.Digestive Diseases and Sciences|September 3, 2020
Minimal Lesions of the Small Intestinal Mucosa: More than MorphologyUmberto Volta, Giacomo Caio, Caterina Ghirardi, et al.Journal of Clinical Gastroenterology|December 6, 2011
Serological tests in gluten sensitivity (nonceliac gluten intolerance)Umberto Volta, Francesco Tovoli, Ronny Cicola, et al.Frontiers in Microbiology|April 12, 2019
Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial TransglutaminaseLucilla Scarnato, Gabriele Gadermaier, Umberto Volta, et al.Clinical and Experimental Rheumatology|September 12, 2013
Fibromyalgia and coeliac disease: a media hype or an emerging clinical problem?Francesco Tovoli, Luca Giampaolo, Giacomo Caio, et al.Journal of Neurogastroenterology and Motility|July 19, 2016
Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?Umberto Volta, Maria Ines Pinto-Sanchez, Elisa Boschetti, et al.BMC Medicine|July 24, 2019
Celiac disease: a comprehensive current reviewGiacomo Caio, Umberto Volta, Anna Sapone, et al.Le Infezioni in Medicina|June 13, 2022
A case of ceftriaxone-induced liver injury and literature reviewMatteo Guarino, Benedetta Perna, Alessandra Pastorelli, et al.Pageof 10