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Journal of Food Protection|September 18, 2002
Rapid determination of sanitizer concentration using impedance-based methodsGianna M Duran, Douglas L MarshallJournal of Food Protection|November 23, 2005
Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteriaGianna M Duran, Douglas L MarshallFood Microbiology|November 13, 2007
Immunosensors for rapid detection of Escherichia coli O157:H7 - perspectives for use in the meat processing industryOleksandr Tokarskyy, Douglas L MarshallFood Microbiology|March 10, 2009
Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa filletsAmit Pal, Douglas L MarshallJournal of Food Protection|July 16, 2002
Influence of catfish skin mucus on trisodium phosphate inactivation of attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenesJangho Kim, Douglas L MarshallApplied and Environmental Microbiology|September 30, 2008
Mechanism of synergistic inhibition of Listeria monocytogenes growth by lactic acid, monolaurin, and nisinOleksandr Tokarskyy, Douglas L MarshallJournal of Food Protection|June 19, 2019
Microbiological Quality of Catfish Frames Treated with Selected PhosphatesDouglas L Marshall, Vineet JindalApplied and Environmental Microbiology|September 6, 2003
Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin productionHyun-Gyun Yuk, Douglas L MarshallInternational Journal of Food Microbiology|October 11, 2005
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluidHyun-Gyun Yuk, Douglas L MarshallJournal of Food Protection|May 11, 2019
Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes 1Deog-Hwan Oh, Douglas L MarshallPageof 3