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Gianpiero Pataro

Showing results (1-10 of 24) with videos related to

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Frontiers in Nutrition|April 3, 2023
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodologySerena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Foods (Basel, Switzerland)|January 8, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging TechnologiesElham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Foods (Basel, Switzerland)|May 11, 2024
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure HomogenizationElham Eslami, Francesco Donsì, Giovanna Ferrari, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Pulsed electric field-assisted vinification of aglianico and piedirosso grapesFrancesco Donsì, Giovanna Ferrari, Marina Fruilo, et al.
Frontiers in Bioengineering and Biotechnology|October 5, 2020
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild HeatingDaniele Carullo, Gianpiero Pataro, Francesco Donsì, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Effect of pulsed light treatment on structural and functional properties of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of pulsed light treatment on the aggregation of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
International Journal of Food Microbiology|September 11, 2017
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed lightÖzge Taştan, Gianpiero Pataro, Francesco Donsì, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|April 3, 2023
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodologySerena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Foods (Basel, Switzerland)|January 8, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging TechnologiesElham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Foods (Basel, Switzerland)|May 11, 2024
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure HomogenizationElham Eslami, Francesco Donsì, Giovanna Ferrari, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Pulsed electric field-assisted vinification of aglianico and piedirosso grapesFrancesco Donsì, Giovanna Ferrari, Marina Fruilo, et al.
Frontiers in Bioengineering and Biotechnology|October 5, 2020
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild HeatingDaniele Carullo, Gianpiero Pataro, Francesco Donsì, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Effect of pulsed light treatment on structural and functional properties of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of pulsed light treatment on the aggregation of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
International Journal of Food Microbiology|September 11, 2017
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed lightÖzge Taştan, Gianpiero Pataro, Francesco Donsì, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Pageof 3