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Journal of Separation Science|March 12, 2010
Separation of purine and pyrimidine bases and nucleosides by hydrophilic interaction chromatographyGiorgio Marrubini, Bolivar Enrique Castillo Mendoza, Gabriella Massolini
Journal of Food Science|March 8, 2013
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegarsAdele Papetti, Dora Mascherpa, Giorgio Marrubini, et al.
Food Chemistry|April 7, 2018
Hydrophilic interaction chromatography in food matrices analysis: An updated reviewGiorgio Marrubini, Patrik Appelblad, Mariarosa Maietta, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|June 14, 2003
Prolonged ethanol ingestion enhances benzene myelotoxicity and lowers urinary concentrations of benzene metabolite levels in CD-1 male miceGiorgio Marrubini, Anna F Castoldi, Teresa Coccini, et al.
Therapeutic Drug Monitoring|June 27, 2017
Application of Quality by Design Approach to Bioanalysis: Development of a Method for Elvitegravir Quantification in Human PlasmaSara Baldelli, Giorgio Marrubini, Dario Cattaneo, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 7, 2013
Assessment of DNA damage by micellar electrokinetic chromatographyPaolo Fattorini, Giorgio Marrubini, Pierangela Grignani, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Magnetic Micro-Solid-Phase Extraction Using a Novel Carbon-Based Composite Coupled with HPLC-MS/MS for Steroid Multiclass Determination in Human PlasmaAndrea Speltini, Francesca Merlo, Federica Maraschi, et al.
Electrophoresis|October 18, 2011
CE analysis and molecular characterisation of depurinated DNA samplesPaolo Fattorini, Giorgio Marrubini, Solange Sorçaburu-Cigliero, et al.
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