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Giovana Bonat Celli

Showing results (1-10 of 8) with videos related to

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Annual Review of Food Science and Technology|January 13, 2018
Tailoring Delivery System Functionality Using MicrofluidicsGiovana Bonat Celli, Alireza Abbaspourrad
Food Research International (Ottawa, Ont.)|October 2, 2017
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current reviewGiovana Bonat Celli, Marianne Su-Ling Brooks
ACS Applied Materials & Interfaces|January 23, 2018
Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural ShellRaheleh Ravanfar, Giovana Bonat Celli, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition|March 23, 2016
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivoGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Journal of Biomaterials Science. Polymer Edition|May 6, 2016
Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profileAlison Butko, Giovana Bonat Celli, Allan Paulson, et al.
Drug Delivery|February 14, 2016
Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetesGiovana Bonat Celli, Wilhelmina Kalt, Marianne Su-Ling Brooks
Ultrasonics Sonochemistry|July 19, 2015
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface MethodologyGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Food Chemistry|October 17, 2015
Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical propertiesGiovana Bonat Celli, Rabie Khattab, Amyl Ghanem, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|January 13, 2018
Tailoring Delivery System Functionality Using MicrofluidicsGiovana Bonat Celli, Alireza Abbaspourrad
Food Research International (Ottawa, Ont.)|October 2, 2017
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current reviewGiovana Bonat Celli, Marianne Su-Ling Brooks
ACS Applied Materials & Interfaces|January 23, 2018
Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural ShellRaheleh Ravanfar, Giovana Bonat Celli, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition|March 23, 2016
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivoGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Journal of Biomaterials Science. Polymer Edition|May 6, 2016
Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profileAlison Butko, Giovana Bonat Celli, Allan Paulson, et al.
Drug Delivery|February 14, 2016
Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetesGiovana Bonat Celli, Wilhelmina Kalt, Marianne Su-Ling Brooks
Ultrasonics Sonochemistry|July 19, 2015
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface MethodologyGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Food Chemistry|October 17, 2015
Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical propertiesGiovana Bonat Celli, Rabie Khattab, Amyl Ghanem, et al.
Pageof 1