Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gity Sotoudeh

Showing results (1-10 of 93) with videos related to

Pageof 10
Sort By:
Nutrition in Clinical Care : an Official Publication of Tufts University|July 24, 2002
Vitamin C function and status in chronic diseaseRobert A Jacob, Gity Sotoudeh
Clinical Nutrition (Edinburgh, Scotland)|December 4, 2014
Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese femalesMahsa Ghavipour, Gity Sotoudeh, Mohammad Ghorbani
Scientific Reports|November 18, 2021
Dietary quality indices modify the effects of apolipoprotein B polymorphisms on biochemical and anthropometric factors in type 2 diabetes mellitusElmira Karimi, Gity Sotoudeh, Masoumeh Rafiee, et al.
Work (Reading, Mass.)|August 8, 2022
The relationship between dietary patterns and sleep disorders in shift workersReihaneh Khorasaniha, Gity Sotoudeh, Alireza Milajerdi, et al.
Annals of General Psychiatry|March 5, 2020
Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional studyFatemeh Fatemi, Fereydoun Siassi, Mostafa Qorbani, et al.
The British Journal of Nutrition|June 25, 2021
ApoA2-256T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patientsZahra Esmaeily, Gity Sotoudeh, Masoumeh Rafiee, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 13, 2019
PPARγ Pro12Ala Polymorphism Influences the Relationship between Dietary Fat Intake, Adiposity and Lipid Profile in Patients with Type 2 DiabetesFariba Koohdani, Gity Sotoudeh, Zahra Kalantar, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
High prevalence of overweight and obesity in women of Islamshahr, IranGity Sotoudeh, Shahla Khosravi, Farahnaz Khajehnasiri, et al.
Trials|September 1, 2019
The effect of different amounts of vitamin D supplementation on serum calcidiol, anthropometric status, and body composition in overweight or obese nursing women: a study protocol for a randomized placebo-controlled clinical trialZohre Gerveieeha, Fereydoun Siassi, Mostafa Qorbani, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 15, 2021
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetesZahra Kalantar, Gity Sotoudeh, Zahra Esmaeily, et al.
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
Nutrition in Clinical Care : an Official Publication of Tufts University|July 24, 2002
Vitamin C function and status in chronic diseaseRobert A Jacob, Gity Sotoudeh
Clinical Nutrition (Edinburgh, Scotland)|December 4, 2014
Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese femalesMahsa Ghavipour, Gity Sotoudeh, Mohammad Ghorbani
Scientific Reports|November 18, 2021
Dietary quality indices modify the effects of apolipoprotein B polymorphisms on biochemical and anthropometric factors in type 2 diabetes mellitusElmira Karimi, Gity Sotoudeh, Masoumeh Rafiee, et al.
Work (Reading, Mass.)|August 8, 2022
The relationship between dietary patterns and sleep disorders in shift workersReihaneh Khorasaniha, Gity Sotoudeh, Alireza Milajerdi, et al.
Annals of General Psychiatry|March 5, 2020
Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional studyFatemeh Fatemi, Fereydoun Siassi, Mostafa Qorbani, et al.
The British Journal of Nutrition|June 25, 2021
ApoA2-256T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patientsZahra Esmaeily, Gity Sotoudeh, Masoumeh Rafiee, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 13, 2019
PPARγ Pro12Ala Polymorphism Influences the Relationship between Dietary Fat Intake, Adiposity and Lipid Profile in Patients with Type 2 DiabetesFariba Koohdani, Gity Sotoudeh, Zahra Kalantar, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
High prevalence of overweight and obesity in women of Islamshahr, IranGity Sotoudeh, Shahla Khosravi, Farahnaz Khajehnasiri, et al.
Trials|September 1, 2019
The effect of different amounts of vitamin D supplementation on serum calcidiol, anthropometric status, and body composition in overweight or obese nursing women: a study protocol for a randomized placebo-controlled clinical trialZohre Gerveieeha, Fereydoun Siassi, Mostafa Qorbani, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 15, 2021
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetesZahra Kalantar, Gity Sotoudeh, Zahra Esmaeily, et al.
Pageof 10