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Glen Fox

Showing results (1-10 of 18) with videos related to

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Advances in Food and Nutrition Research|August 24, 2025
Spectroscopy grains, beer composition and safetyGlen Fox
Journal of Agricultural and Food Chemistry|June 6, 2009
Hardness methods for testing maize kernelsGlen Fox, Marena Manley
Journal of the Science of Food and Agriculture|September 17, 2013
Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cerealsGlen Fox, Marena Manley
Foods (Basel, Switzerland)|September 28, 2021
Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A ReviewAndrew Marcus, Glen Fox
Analytica Chimica Acta|October 8, 2009
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysisPaul Williams, Paul Geladi, Glen Fox, et al.
Food Microbiology|June 8, 2023
Humulus lupulus and microbes: Exploring biotic causes for hop creepJessica Young, William R M Oakley, Glen Fox
Methodsx|March 21, 2024
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beerPaulina Martusevice, Xueqi Li, Matt Hengel, et al.
Journal of the Science of Food and Agriculture|March 25, 2011
A review of triticale uses and the effect of growth environment on grain qualityCushla M McGoverin, Franci Snyders, Nina Muller, et al.
Ecology and Evolution|May 4, 2018
Diversity and evolution of rice progenitors in AustraliaAli M Moner, Agnelo Furtado, Ian Chivers, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavorJinjing Wang, Xinyue Gu, Glen Fox, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Advances in Food and Nutrition Research|August 24, 2025
Spectroscopy grains, beer composition and safetyGlen Fox
Journal of Agricultural and Food Chemistry|June 6, 2009
Hardness methods for testing maize kernelsGlen Fox, Marena Manley
Journal of the Science of Food and Agriculture|September 17, 2013
Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cerealsGlen Fox, Marena Manley
Foods (Basel, Switzerland)|September 28, 2021
Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A ReviewAndrew Marcus, Glen Fox
Analytica Chimica Acta|October 8, 2009
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysisPaul Williams, Paul Geladi, Glen Fox, et al.
Food Microbiology|June 8, 2023
Humulus lupulus and microbes: Exploring biotic causes for hop creepJessica Young, William R M Oakley, Glen Fox
Methodsx|March 21, 2024
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beerPaulina Martusevice, Xueqi Li, Matt Hengel, et al.
Journal of the Science of Food and Agriculture|March 25, 2011
A review of triticale uses and the effect of growth environment on grain qualityCushla M McGoverin, Franci Snyders, Nina Muller, et al.
Ecology and Evolution|May 4, 2018
Diversity and evolution of rice progenitors in AustraliaAli M Moner, Agnelo Furtado, Ian Chivers, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavorJinjing Wang, Xinyue Gu, Glen Fox, et al.
Pageof 2