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Annual Review of Food Science and Technology|January 18, 2019
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of ActionJiajia Rao, Bingcan Chen, David Julian McClementsLangmuir : the ACS Journal of Surfaces and Colloids|December 11, 2008
Analysis of the interactions of a cationic surfactant (lauric arginate) with an anionic biopolymer (pectin): isothermal titration calorimetry, light scattering, and microelectrophoresisD Asker, J Weiss, D J McClementsJournal of Agricultural and Food Chemistry|June 10, 2010
Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinateUri Lesmes, Prune Baudot, David Julian McClementsPharmaceutical Research|March 7, 2013
Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and β-lactoglobulin coatingsTanushree Tokle, Yingyi Mao, David Julian McClementsAnnual Review of Food Science and Technology|December 17, 2013
Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticlesMingfei Yao, Hang Xiao, David Julian McClementsAnnual Review of Food Science and Technology|January 10, 2017
Enzyme-Based Strategies for Structuring Foods for Improved FunctionalityBenjamin Zeeb, David Julian McClements, Jochen WeissJournal of Agricultural and Food Chemistry|April 2, 2019
Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion StudyQian Li, Yinxin Fu, David Julian McClementsFood Research International (Ottawa, Ont.)|March 20, 2019
Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cookingMinqi Wang, Takahiko Doi, David Julian McClementsFood Research International (Ottawa, Ont.)|April 24, 2017
Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starchNuttinee Tangsrianugul, Manop Suphantharika, David Julian McClementsJournal of Agricultural and Food Chemistry|November 13, 2012
Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitorsYuhua Chang, Lynne McLandsborough, David Julian McClementsPageof 1,076