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Food & Function|November 12, 2014
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industryRebecca Walker, Eric A Decker, David Julian McClementsCritical Reviews in Food Science and Nutrition|October 30, 2020
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticalsSeyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClementsJournal of Agricultural and Food Chemistry|August 21, 2003
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClementsBiomolecules|August 27, 2021
Therapy Approaches for Stargardt DiseaseElena Piotter, Michelle E McClements, Robert E MacLarenJournal of Colloid and Interface Science|May 18, 2005
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranesYeun Suk Gu, L Regnier, D Julian McClementsJournal of Food Science|November 13, 2007
Emulsion-based delivery systems for lipophilic bioactive componentsD J McClements, E A Decker, J WeissJournal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsionsMin Hu, D Julian McClements, Eric A DeckerJournal of Agricultural and Food Chemistry|July 9, 2004
Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsionsHabibollah Faraji, D Julian McClements, Eric A DeckerJournal of Agricultural and Food Chemistry|February 18, 2010
Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsionsBingcan Chen, David Julian McClements, Eric Andrew DeckerJournal of Agricultural and Food Chemistry|November 24, 2005
Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsionsSaori Okuda, D Julian McClements, Eric A DeckerPageof 1,078