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Gregory R Ziegler

Showing results (1-10 of 51) with videos related to

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International Journal of Biological Macromolecules|May 5, 2019
Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinningHui Wang, Gregory R Ziegler
Carbohydrate Polymers|February 13, 2013
Quantitative relationship between electrospinning parameters and starch fiber diameterLingyan Kong, Gregory R Ziegler
Carbohydrate Polymers|July 20, 2014
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amyloseLingyan Kong, Gregory R Ziegler
Journal of Visualized Experiments : Jove|September 17, 2014
Molecular entanglement and electrospinnability of biopolymersLingyan Kong, Gregory R Ziegler
Materials (Basel, Switzerland)|August 22, 2017
Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning ParametersLingyan Kong, Gregory R Ziegler
Biomacromolecules|June 20, 2012
Role of molecular entanglements in starch fiber formation by electrospinningLingyan Kong, Gregory R Ziegler
Recent Patents on Food, Nutrition & Agriculture|September 28, 2012
Patents on fiber spinning from starchesLingyan Kong, Gregory R Ziegler
Carbohydrate Research|September 3, 2002
Structural features of non-granular spherulitic maize starchTor S Nordmark, Gregory R Ziegler
Food Research International (Ottawa, Ont.)|February 14, 2018
Encapsulation and stabilization of β-carotene by amylose inclusion complexesLingyan Kong, Rajesh Bhosale, Gregory R Ziegler
Carbohydrate Polymers|February 17, 2021
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous DispersionsSongnan Li, Lingyan Kong, Gregory R Ziegler
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
International Journal of Biological Macromolecules|May 5, 2019
Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinningHui Wang, Gregory R Ziegler
Carbohydrate Polymers|February 13, 2013
Quantitative relationship between electrospinning parameters and starch fiber diameterLingyan Kong, Gregory R Ziegler
Carbohydrate Polymers|July 20, 2014
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amyloseLingyan Kong, Gregory R Ziegler
Journal of Visualized Experiments : Jove|September 17, 2014
Molecular entanglement and electrospinnability of biopolymersLingyan Kong, Gregory R Ziegler
Materials (Basel, Switzerland)|August 22, 2017
Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning ParametersLingyan Kong, Gregory R Ziegler
Biomacromolecules|June 20, 2012
Role of molecular entanglements in starch fiber formation by electrospinningLingyan Kong, Gregory R Ziegler
Recent Patents on Food, Nutrition & Agriculture|September 28, 2012
Patents on fiber spinning from starchesLingyan Kong, Gregory R Ziegler
Carbohydrate Research|September 3, 2002
Structural features of non-granular spherulitic maize starchTor S Nordmark, Gregory R Ziegler
Food Research International (Ottawa, Ont.)|February 14, 2018
Encapsulation and stabilization of β-carotene by amylose inclusion complexesLingyan Kong, Rajesh Bhosale, Gregory R Ziegler
Carbohydrate Polymers|February 17, 2021
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous DispersionsSongnan Li, Lingyan Kong, Gregory R Ziegler
Pageof 6