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Guido Camps

Showing results (31-40 of 42) with videos related to

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JMIR Formative Research|February 1, 2024
User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods StudyZoë van der Heijden, Femke de Gooijer, Guido Camps, et al.
The Veterinary Record|September 3, 2022
Dutch veterinary graduates leaving practice: A mixed-methods analysis of frequency and underlying reasonsDanse Sonneveld, Yvonne Goverts, Chantal C M A Duijn, et al.
Health Psychology and Behavioral Medicine|December 3, 2024
Digital behavioral dietary interventions to promote a healthy diet among children and adolescents: a scoping review of technologies, design, behavioral theory, and assessed outcomesZoë van der Heijden, Desiree Lucassen, Janine Faessen, et al.
The Journal of Nutrition|September 30, 2021
Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula in Lactating MothersGuido Camps, Elise J M van Eijnatten, Glenn A A van Lieshout, et al.
Food & Function|February 28, 2024
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trialElise J M van Eijnatten, Julia J M Roelofs, Guido Camps, et al.
Food & Function|May 15, 2024
Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trialElise J M van Eijnatten, Julia J M Roelofs, Guido Camps, et al.
Current Developments in Nutrition|June 17, 2022
Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during PregnancyJanine P M Faessen, Desiree A Lucassen, Marion E C Buso, et al.
Frontiers in Neuroscience|July 30, 2019
Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot StudySabine Frank-Podlech, Jaana M Heinze, Jürgen Machann, et al.
The International Journal of Eating Disorders|July 17, 2020
Good taste or gut feeling? A new method in rats shows oro-sensory stimulation and gastric distention generate distinct and overlapping brain activation patternsTheresia J M Roelofs, Mieneke C M Luijendijk, Annette van der Toorn, et al.
Appetite|September 1, 2024
"Miffy eats the rainbow!" - A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3-7-year-old childrenFemke J de Gooijer, Marlou Lasschuijt, Zoë S van der Heijden, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
JMIR Formative Research|February 1, 2024
User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods StudyZoë van der Heijden, Femke de Gooijer, Guido Camps, et al.
The Veterinary Record|September 3, 2022
Dutch veterinary graduates leaving practice: A mixed-methods analysis of frequency and underlying reasonsDanse Sonneveld, Yvonne Goverts, Chantal C M A Duijn, et al.
Health Psychology and Behavioral Medicine|December 3, 2024
Digital behavioral dietary interventions to promote a healthy diet among children and adolescents: a scoping review of technologies, design, behavioral theory, and assessed outcomesZoë van der Heijden, Desiree Lucassen, Janine Faessen, et al.
The Journal of Nutrition|September 30, 2021
Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula in Lactating MothersGuido Camps, Elise J M van Eijnatten, Glenn A A van Lieshout, et al.
Food & Function|February 28, 2024
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trialElise J M van Eijnatten, Julia J M Roelofs, Guido Camps, et al.
Food & Function|May 15, 2024
Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trialElise J M van Eijnatten, Julia J M Roelofs, Guido Camps, et al.
Current Developments in Nutrition|June 17, 2022
Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during PregnancyJanine P M Faessen, Desiree A Lucassen, Marion E C Buso, et al.
Frontiers in Neuroscience|July 30, 2019
Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot StudySabine Frank-Podlech, Jaana M Heinze, Jürgen Machann, et al.
The International Journal of Eating Disorders|July 17, 2020
Good taste or gut feeling? A new method in rats shows oro-sensory stimulation and gastric distention generate distinct and overlapping brain activation patternsTheresia J M Roelofs, Mieneke C M Luijendijk, Annette van der Toorn, et al.
Appetite|September 1, 2024
"Miffy eats the rainbow!" - A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3-7-year-old childrenFemke J de Gooijer, Marlou Lasschuijt, Zoë S van der Heijden, et al.
Pageof 5