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Guilin Hu

Showing results (11-20 of 54) with videos related to

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Food Chemistry|May 23, 2018
Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activitiesXia Wang, QianQian Meng, XingRong Peng, et al.
RSC Advances|May 8, 2025
Numerical analysis of the impact of non-uniform gas diffusion layer deformation on the performance of proton exchange membrane fuel cellsWang Zheng, Yuzhen Xia, Hangwei Lei, et al.
Fitoterapia|September 10, 2018
Ent-kaurane diterpenoids from the cherries of Coffea arabicaXia Wang, Xingrong Peng, Jing Lu, et al.
Integrative Zoology|August 23, 2020
Multivariate similarity clustering analysis: a new method regarding biogeography and its application in global insectsXiaocheng Shen, Shujie Zhang, Qi Shen, et al.
Scientific Reports|February 26, 2026
Association of Life's Essential 8 with albuminuria in a Northern Chinese population: a cross-sectional studyZiyue Man, Shimeng Zhang, Guilin Hu, et al.
ACS Omega|July 15, 2024
Ni/Graphene Coating for Enhanced Corrosion Resistance of Metal Foam Flow Field in Simulated PEMFC Cathode EnvironmentChuanfu Sun, Guilin Hu, Lili Cao, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturityGuilin Hu, Xingrong Peng, Xia Wang, et al.
Food Chemistry|January 4, 2026
Talaromyces funiculosus fermentation enhances Arabica coffee flavor: Comprehensive chemical characterization of volatile and non-volatile profilesChenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Journal of Agricultural and Food Chemistry|December 29, 2023
Identification of New Diterpenoids from the Pulp of <i>Coffea arabica</i> and Their α-Glucosidase Inhibition ActivityAbdulbaset Al-Romaima, Guilin Hu, Yanbing Wang, et al.
Food Chemistry|June 20, 2020
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredientsGuilin Hu, Xingrong Peng, Ya Gao, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry|May 23, 2018
Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activitiesXia Wang, QianQian Meng, XingRong Peng, et al.
RSC Advances|May 8, 2025
Numerical analysis of the impact of non-uniform gas diffusion layer deformation on the performance of proton exchange membrane fuel cellsWang Zheng, Yuzhen Xia, Hangwei Lei, et al.
Fitoterapia|September 10, 2018
Ent-kaurane diterpenoids from the cherries of Coffea arabicaXia Wang, Xingrong Peng, Jing Lu, et al.
Integrative Zoology|August 23, 2020
Multivariate similarity clustering analysis: a new method regarding biogeography and its application in global insectsXiaocheng Shen, Shujie Zhang, Qi Shen, et al.
Scientific Reports|February 26, 2026
Association of Life's Essential 8 with albuminuria in a Northern Chinese population: a cross-sectional studyZiyue Man, Shimeng Zhang, Guilin Hu, et al.
ACS Omega|July 15, 2024
Ni/Graphene Coating for Enhanced Corrosion Resistance of Metal Foam Flow Field in Simulated PEMFC Cathode EnvironmentChuanfu Sun, Guilin Hu, Lili Cao, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturityGuilin Hu, Xingrong Peng, Xia Wang, et al.
Food Chemistry|January 4, 2026
Talaromyces funiculosus fermentation enhances Arabica coffee flavor: Comprehensive chemical characterization of volatile and non-volatile profilesChenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Journal of Agricultural and Food Chemistry|December 29, 2023
Identification of New Diterpenoids from the Pulp of <i>Coffea arabica</i> and Their α-Glucosidase Inhibition ActivityAbdulbaset Al-Romaima, Guilin Hu, Yanbing Wang, et al.
Food Chemistry|June 20, 2020
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredientsGuilin Hu, Xingrong Peng, Ya Gao, et al.
Pageof 6