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Gulay Ozkan

Showing results (21-30 of 45) with videos related to

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Food Chemistry|July 15, 2025
Stability, bioaccessibility and bioavailability of vitamins in different delivery systemsErenay Erem, Gulay Ozkan, Neşe Şahin-Yeşilçubuk, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsBanu Bayram, Gulay Ozkan, Tina Kostka, et al.
Food Science and Biotechnology|March 2, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailabilityGulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli, et al.
Food & Function|March 28, 2022
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutinGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food Chemistry|June 24, 2025
Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulantsGulay Ozkan, Ilayda Sanli, Stefania Mottola, et al.
Advances in Food and Nutrition Research|October 28, 2023
Applications and safety aspects of bioactives obtained from by-products/wastesDeniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, et al.
Food Chemistry|October 13, 2018
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applicationsGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food Science & Nutrition|May 10, 2024
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilizationTümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, et al.
International Journal of Food Microbiology|February 26, 2026
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic propertiesH Saadiye Eryılmaz, Deniz Günal-Köroğlu, Gulay Ozkan, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Food Chemistry|July 15, 2025
Stability, bioaccessibility and bioavailability of vitamins in different delivery systemsErenay Erem, Gulay Ozkan, Neşe Şahin-Yeşilçubuk, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsBanu Bayram, Gulay Ozkan, Tina Kostka, et al.
Food Science and Biotechnology|March 2, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailabilityGulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli, et al.
Food & Function|March 28, 2022
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutinGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food Chemistry|June 24, 2025
Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulantsGulay Ozkan, Ilayda Sanli, Stefania Mottola, et al.
Advances in Food and Nutrition Research|October 28, 2023
Applications and safety aspects of bioactives obtained from by-products/wastesDeniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, et al.
Food Chemistry|October 13, 2018
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applicationsGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food Science & Nutrition|May 10, 2024
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilizationTümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, et al.
International Journal of Food Microbiology|February 26, 2026
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic propertiesH Saadiye Eryılmaz, Deniz Günal-Köroğlu, Gulay Ozkan, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
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