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Food Chemistry|January 31, 2023
Chemical composition, health benefits and future prospects of Paulownia flowers: A reviewNa Guo, Xiao-Qiao Zhai, Guo-Qiang FanGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 15, 2005
[Identification of official rhubarb samples based on NIR spectra and neural networks]Yan-feng Tang, Zhuo-yong Zhang, Guo-qiang FanGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 16, 2005
[Identification of rhubarb samples based on IR spectra by using Takagi-Sugeno fuzzy systems]Yan-feng Tang, Zhuo-yong Zhang, Guo-qiang FanGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 4, 2006
[Determination of nine trace elements in Dioscorea opposita thumb by flame atomic absorption spectrophotometry]Wei Zhang, Zhuo-Yong Zhang, Yan-Zhi Shi, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 9, 2007
[Quantitative prediction of active constituents in rhubarb by near infrared spectroscopy and radial basis function neural networks]Xiao-hui Yu, Zhuo-yong Zhang, Qun Ma, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 6, 2005
[Radial basis function networks and IR spectrometry applied for identification of official rhubarb samples]Shu-min Ma, Si-dong Liu, Zhuo-yong Zhang, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 1, 2005
[Identification of official rhubarb samples based on IR spectra and neural networks]Yan-Feng Tang, Zhuo-Yong Zhang, Guo-Qiang Fan, et al.Journal of Lipid Research|October 16, 2018
ZAG alleviates HFD-induced insulin resistance accompanied with decreased lipid depot in skeletal muscle in miceShi-Xing Gao, Jun Guo, Guo-Qiang Fan, et al.Journal of Asian Natural Products Research|August 10, 2005
Two new constituents from Rheum sublanceolatumLan Xiang, Xue-Hui Liu, Guo-Qiang Fan, et al.Foods (Basel, Switzerland)|February 13, 2026
Economic Uses, Specific Metabolites and Molecular Biology Research of the Genus ZanthoxylumXing-Dou Wang, Wei He, Wen-Jun Wang, et al.Pageof 1