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Biotechnology Letters|December 18, 2015
Recombinant expression, purification, and characterization of an acyl-CoA binding protein from Aspergillus oryzaeQing Hao, Xiaoguang Liu, Guozhong Zhao, et al.
Critical Reviews in Food Science and Nutrition|July 3, 2023
Examining the impact of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Starmerella etchellsii on the quality of soy sauce: a comprehensive review of microbial population dynamics in fermentationQifeng Wang, Rongrong Cui, Xueli Liu, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Fate of deoxynivalenol and degradation products degraded by aqueous ozone in contaminated wheatXiulan Sun, Jian Ji, Yahui Gao, et al.
Scientific Reports|March 3, 2025
High efficiency focusing vortex generation and multichannel multiplexing based on terahertz metasurfacesWenyu Li, Tianhua Meng, Lijuan Dong, et al.
Sensors (Basel, Switzerland)|June 27, 2024
Terahertz Sensing of L-Valine and L-Phenylalanine SolutionsJingyi Shu, Xinli Zhou, Jixuan Hao, et al.
Food Chemistry|March 14, 2025
Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigerationBin Dong, Yijie Wang, Lili Han, et al.
Eukaryotic Cell|August 31, 2012
Draft genome sequence of Aspergillus oryzae strain 3.042Guozhong Zhao, Yunping Yao, Wei Qi, et al.
Food Chemistry|June 11, 2022
Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauceXinyun Zhou, Ting Guo, Yulin Lu, et al.
Food Chemistry|September 4, 2025
Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii)Qifeng Wang, Zehui Li, Qianqian Liu, et al.
Optics Letters|November 1, 2017
Transmissive terahertz metalens with full phase control based on a dielectric metasurfaceDelin Jia, Yuan Tian, Wei Ma, et al.
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