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Critical Reviews in Food Science and Nutrition|February 12, 2019
Current status of biotechnological production and applications of microbial exopolysaccharidesMayara C S Barcelos, Kele A C Vespermann, Franciele M Pelissari, et al.
Journal of Food Science|January 14, 2014
Properties of cassava starch-based edible coating containing essential oilsVivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli, et al.
FEMS Microbiology Letters|September 27, 2018
The colors of biotechnology: general overview and developments of white, green and blue areasMayara C S Barcelos, Fernanda B Lupki, Gabriela A Campolina, et al.
Bioresource Technology|October 14, 2019
Optimization of limonene biotransformation for the production of bulk amounts of α-terpineolGustavo Molina, Marina G Pessôa, Juliano L Bicas, et al.
Food Chemistry|December 23, 2014
Comparative study of the bioconversion process using R-(+)- and S-(-)-limonene as substrates for Fusarium oxysporum 152BGustavo Molina, Murillo L Bution, Juliano L Bicas, et al.
Plos One|April 25, 2013
Using the International Classification of Functioning, Disability and Health (ICF) to describe children referred to special care or paediatric dental servicesDenise Faulks, Johanna Norderyd, Gustavo Molina, et al.
Biotechnology Research International|February 26, 2011
The use of endophytes to obtain bioactive compounds and their application in biotransformation processMariana Recco Pimentel, Gustavo Molina, Ana Paula Dionísio, et al.
Brazilian Oral Research|June 2, 2021
Management of dental caries lesions in Latin American and Caribbean countriesAmaury Pozos-Guillén, Gustavo Molina, Vera Soviero, et al.
The Science of the Total Environment|May 10, 2023
Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-productionDanielle Cristine Mota Ferreira, Patrícia Natalina Dos Santos, Fabiana Helen Santos, et al.
Microorganisms|August 28, 2025
Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable PracticesSandra de Oliveira Silva, Amanda Kelly Cristiano Mafra, Franciele Maria Pelissari, et al.
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