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Clinical Reviews in Allergy|February 1, 1986
The role of "allergy" in atopic dermatitisH A Sampson
British Medical Bulletin|May 22, 2001
Food anaphylaxisH A Sampson
The Journal of Allergy and Clinical Immunology|May 1, 1983
Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitisH A Sampson
Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The skinH A Sampson
The Journal of Allergy and Clinical Immunology|May 10, 2001
Utility of food-specific IgE concentrations in predicting symptomatic food allergyH A Sampson
New England and Regional Allergy Proceedings|November 1, 1986
Food hypersensitivity as a pathogenic factor in atopic dermatitisH A Sampson
The Journal of Allergy and Clinical Immunology|June 9, 1999
Food allergy. Part 2: diagnosis and managementH A Sampson
The Journal of Allergy and Clinical Immunology|May 18, 1999
Food allergy. Part 1: immunopathogenesis and clinical disordersH A Sampson
Pediatric Dermatology|December 1, 1992
Food hypersensitivity and dietary management in atopic dermatitisH A Sampson
Allergy|April 22, 2005
Food allergy--accurately identifying clinical reactivityH A Sampson
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