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Acta Paediatrica (Oslo, Norway : 1992)|August 25, 2001
Vitamin C is reduced in human milk after storageI H Buss, F McGill, B A Darlow, et al.
Human Nutrition. Applied Nutrition|October 1, 1983
Individual fatty acids in the British household food supplyN L Bull, M J Day, R Burt, et al.
Applied Microbiology and Biotechnology|March 22, 2015
Recombinant Mycobacterium bovis BCG for immunotherapy in nonmuscle invasive bladder cancerK R Begnini, J H Buss, T Collares, et al.
Journal of Cardiothoracic and Vascular Anesthesia|April 1, 1992
Heparin content of washed red blood cells from the cardiopulmonary bypass circuitG P Gravlee, M B Hopkins, C R Yetter, et al.
Deutsche Medizinische Wochenschrift (1946)|February 6, 1976
[Amyloidosis in familial mediterranean fever: clinical and renal-biopsy features (author's transl)]H Brass, H Klein, H Buss, et al.
American Journal of Clinical Pathology|January 1, 1988
Marrow fibrosis and multiple myelomaR L Krzyzaniak, D H Buss, M R Cooper, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
Reorganization of the British total diet study for monitoring food constituents from 1981M E Peattie, D H Buss, D G Lindsay, et al.
The British Journal of Nutrition|May 1, 1982
Trace nutrients. 4. Iodine in British foodR W Wenlock, D H Buss, R E Moxon, et al.
Diagnostic Cytopathology|March 6, 2003
Marginal zone and mantle cell lymphomas: assessment of cytomorphology in subtyping small B-cell lymphomasBettina A Murphy, Brenton A Meda, David H Buss, et al.
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