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Biochimica Et Biophysica Acta|January 20, 1987
Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cationsJ F Carpenter, L M Crowe, J H CroweArchives of Biochemistry and Biophysics|February 15, 1986
Effects of three stabilizing agents--proline, betaine, and trehalose--on membrane phospholipidsA S Rudolph, J H Crowe, L M CroweBiochimica Et Biophysica Acta|February 12, 1998
The effects of chloroplast lipids on the stability of liposomes during freezing and dryingD K Hincha, A E Oliver, J H CroweJournal of Bioenergetics and Biomembranes|February 1, 1989
Phase transitions and permeability changes in dry membranes during rehydrationJ H Crowe, L M Crowe, F A HoekstraCryobiology|August 1, 1994
Is vitrification sufficient to preserve liposomes during freeze-drying?J H Crowe, S B Leslie, L M CroweBiophysical Journal|October 1, 1996
Is trehalose special for preserving dry biomaterials?L M Crowe, D S Reid, J H CroweThe Journal of Ambulatory Care Management|December 24, 2008
Making patient-centered care reliableNeil J Baker, Virginia L H Crowe, Ann LewisProceedings of the National Academy of Sciences of the United States of America|January 1, 1989
Membrane phase transitions are responsible for imbibitional damage in dry pollenJ H Crowe, F A Hoekstra, L M CrowePlant Physiology|November 1, 1991
Effect of Sucrose on Phase Behavior of Membranes in Intact Pollen of Typha latifolia L., as Measured with Fourier Transform Infrared SpectroscopyF A Hoekstra, J H Crowe, L M CrowePageof 16