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H D Isengard

Showing results (1-10 of 6) with videos related to

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Biomedical Chromatography : BMC|July 1, 1998
Utilisation of HPLC to substitute preparative column chromatography for the quality survey of frying fats and oilsM Hein, H D Isengard
Zeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Comparison of methods to characterise thermally altered frying fats and oils]M Schmid, H D Isengard
Talanta|October 31, 2008
'Hidden parameters' of infrared drying for determining low water contents in instant powdersH D Isengard, J M Färber
Talanta|October 31, 2008
Determination of total polar parts with new methods for the quality survey of frying fats and oilsM Hein, H Henning, H D Isengard
Fresenius' Journal of Analytical Chemistry|July 14, 2001
Water as a source of errors in reference materialsS Rückold, K H Grobecker, H D Isengard
Fresenius' Journal of Analytical Chemistry|March 3, 2001
Investigations on the water content of candidate reference material CRM 679 cabbage powderS Korhammer, H D Isengard, N Langer, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biomedical Chromatography : BMC|July 1, 1998
Utilisation of HPLC to substitute preparative column chromatography for the quality survey of frying fats and oilsM Hein, H D Isengard
Zeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Comparison of methods to characterise thermally altered frying fats and oils]M Schmid, H D Isengard
Talanta|October 31, 2008
'Hidden parameters' of infrared drying for determining low water contents in instant powdersH D Isengard, J M Färber
Talanta|October 31, 2008
Determination of total polar parts with new methods for the quality survey of frying fats and oilsM Hein, H Henning, H D Isengard
Fresenius' Journal of Analytical Chemistry|July 14, 2001
Water as a source of errors in reference materialsS Rückold, K H Grobecker, H D Isengard
Fresenius' Journal of Analytical Chemistry|March 3, 2001
Investigations on the water content of candidate reference material CRM 679 cabbage powderS Korhammer, H D Isengard, N Langer, et al.
Pageof 1