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Bioscience, Biotechnology, and Biochemistry|July 10, 2016
New Bitter Diterpenes, Rabdosianone I and II, Isolated from Isodon japonicus HaraY Yamada, N Sako, E Ando, et al.Phytochemistry|February 1, 1995
Acylated anthocyanins from fruits of Sambucus canadensisN Nakatani, H Kikuzaki, J Hikida, et al.Journal of Agricultural and Food Chemistry|November 23, 2000
Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. )N Nakatani, S Kayano, H Kikuzaki, et al.Journal of Agricultural and Food Chemistry|February 26, 2000
Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)M Wang, H Kikuzaki, N Zhu, et al.The Malaysian Journal of Medical Sciences : MJMS|May 19, 2012
Antitumour-promoting and cytotoxic constituents of etlingera elatiorM Habsah, Am Ali, Nh Lajis, et al.Japanese Journal of Cancer Research : Gann|August 2, 2000
Chemopreventive effects of coumaperine from pepper on the initiation stage of chemical hepatocarcinogenesis in the ratM Kitano, H Wanibuchi, H Kikuzaki, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Acetophenone glycosides from thyme (Thymus vulgaris L.)M Wang, H Kikuzaki, C C Lin, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.)N Zhu, H Kikuzaki, B C Vastano, et al.Journal of Ethnopharmacology|September 21, 2000
Screening of Zingiberaceae extracts for antimicrobial and antioxidant activitiesM Habsah, M Amran, M M Mackeen, et al.Journal of Natural Products|September 9, 2000
Novel glycosides from noni (Morinda citrifolia)M Wang, H Kikuzaki, Y Jin, et al.Pageof 3