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H M Edwards

Showing results (81-90 of 115) with videos related to

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Poultry Science|February 24, 2006
Improvements in nitrogen-corrected apparent metabolizable energy of peanut meal in response to phytase supplementationJ P Driver, A Atencio, H M Edwards, et al.
Poultry Science|May 30, 2002
Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilersH M Edwards, R B Shirley, W B Escoe, et al.
Poultry Science|September 1, 1995
Effects of dietary calcium and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broilers during the starter and grower periodsM A Elliot, K D Roberson, G N Rowland, et al.
The British Journal of Nutrition|July 1, 1997
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicksH M Edwards, D H Baker, S R Fernandez, et al.
Poultry Science|February 1, 1997
Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasiaR D Mitchell, H M Edwards, G R McDaniel, et al.
Poultry Science|December 13, 2005
Calcium requirements of the modern broiler chicken as influenced by dietary protein and ageJ P Driver, G M Pesti, R I Bakalli, et al.
Poultry Science|March 1, 1981
Strain variation in 59Fe absorption during aflatoxicosisG M Lanza, K W Washburn, R D Wyatt, et al.
Poultry Science|January 5, 2002
Threonine requirements of different broiler genotypesA P Rosa, G M Pesti, H M Edwards, et al.
Poultry Science|October 17, 1998
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industryH M Edwards, S D Boling, J L Emmert, et al.
Poultry Science|April 26, 2000
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeansH M Edwards, M W Douglas, C M Parsons, et al.
Pageof 12

Showing results (81-90 of 115) with videos related to

Sort By:
Pageof 12
Poultry Science|February 24, 2006
Improvements in nitrogen-corrected apparent metabolizable energy of peanut meal in response to phytase supplementationJ P Driver, A Atencio, H M Edwards, et al.
Poultry Science|May 30, 2002
Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilersH M Edwards, R B Shirley, W B Escoe, et al.
Poultry Science|September 1, 1995
Effects of dietary calcium and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broilers during the starter and grower periodsM A Elliot, K D Roberson, G N Rowland, et al.
The British Journal of Nutrition|July 1, 1997
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicksH M Edwards, D H Baker, S R Fernandez, et al.
Poultry Science|February 1, 1997
Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasiaR D Mitchell, H M Edwards, G R McDaniel, et al.
Poultry Science|December 13, 2005
Calcium requirements of the modern broiler chicken as influenced by dietary protein and ageJ P Driver, G M Pesti, R I Bakalli, et al.
Poultry Science|March 1, 1981
Strain variation in 59Fe absorption during aflatoxicosisG M Lanza, K W Washburn, R D Wyatt, et al.
Poultry Science|January 5, 2002
Threonine requirements of different broiler genotypesA P Rosa, G M Pesti, H M Edwards, et al.
Poultry Science|October 17, 1998
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industryH M Edwards, S D Boling, J L Emmert, et al.
Poultry Science|April 26, 2000
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeansH M Edwards, M W Douglas, C M Parsons, et al.
Pageof 12