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Food Chemistry|August 21, 2016
Chemical interesterification of blends with palm stearin and patawa oilPedro D Oliveira, Antonio M C Rodrigues, Carolina V Bezerra, et al.Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|September 27, 2013
Antioxidant effect of 4-nerolidylcatechol and α-tocopherol in erythrocyte ghost membranes and phospholipid bilayersK S Fernandes, A H M Silva, S A Mendanha, et al.Implant Dentistry|May 24, 2016
Effect of Different Abutments and Connections in Deformation Crestal BoneAlfredo Mikail Melo Mesquita, Juliano H M Silva, Cintia Helena Cury Saraceni, et al.Talanta|November 14, 2016
Advances on the chromatographic determination of amphenicols in foodLetícia R Guidi, Patrícia A S Tette, Christian Fernandes, et al.Minerva Stomatologica|April 23, 2008
Influence of storage solution and curing method on a microhybrid composite microhardnessR M Herbstrith Segundo, E Gonçalves Mota, C E Balbinot, et al.Talanta|November 26, 2016
A simple, fast and sensitive screening LC-ESI-MS/MS method for antibiotics in fishLetícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S R Ribeiro, et al.Food Chemistry|December 31, 2017
Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS methodLetícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S R Ribeiro, et al.Mycoses|December 22, 2005
Cockroaches as carriers of fungi of medical importanceA A Lemos, J A Lemos, M A Prado, et al.Journal of Infection and Public Health|November 21, 2017
Oral paracoccidioidomycosis in a single-center retrospective analysis from a Brazilian southeastern populationLaís M Dutra, Thiago H M Silva, Aloísio Falqueto, et al.Beneficial Microbes|April 11, 2018
Prophylactic Bifidobacterium adolescentis ATTCC 15703 supplementation reduces partially allergic airway disease in Balb/c but not in C57BL/6 miceM C Casaro, A R Crisma, A T Vieira, et al.Pageof 5