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Natural Toxins
|
January 1, 1995
A specific and sensitive method for the determination of linamarin in Urine
L Carlsson, N Mlingi, G Ronquist, et al.
Public Health Nutrition
|
March 20, 2001
High cassava production and low dietary cyanide exposure in mid-west Nigeria
A Onabolu, M Bokanga, T Tylleskär, et al.
Clinical Chemistry
|
July 1, 1987
Cyanide concentrations in blood after cigarette smoking, as determined by a sensitive fluorimetric method
P Lundquist, H Rosling, B Sörbo, et al.
Annals of Clinical Biochemistry
|
July 1, 1988
A simple method for determination of plasma thiocyanate
M Falkensson, P Lundquist, H Rosling, et al.
Acta Endocrinologica
|
December 1, 1986
Thyroid function in a cassava-eating population affected by epidemic spastic paraparesis
J Cliff, P Lundquist, H Rosling, et al.
Diabetes Research and Clinical Practice
|
October 1, 1995
Glycaemic control of insulin-dependent diabetes mellitus in Sudan: influence of insulin shortage
M N Elbagir, M A Eltom, H Rosling, et al.
Public Health Nutrition
|
August 31, 2001
Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities
A O Onabolu, O S Oluwole, M Bokanga, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 27, 1999
Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge
L Carlsson, N Mlingi, A Juma, et al.
Lakartidningen
|
March 9, 1988
[Cyanide poisoning--an overlooked risk]
L Rammer, H Rosling, B Sörbo, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
June 23, 2000
Persistence of tropical ataxic neuropathy in a Nigerian community
O S Oluwole, A O Onabolu, H Link, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Natural Toxins
|
January 1, 1995
A specific and sensitive method for the determination of linamarin in Urine
L Carlsson, N Mlingi, G Ronquist, et al.
Public Health Nutrition
|
March 20, 2001
High cassava production and low dietary cyanide exposure in mid-west Nigeria
A Onabolu, M Bokanga, T Tylleskär, et al.
Clinical Chemistry
|
July 1, 1987
Cyanide concentrations in blood after cigarette smoking, as determined by a sensitive fluorimetric method
P Lundquist, H Rosling, B Sörbo, et al.
Annals of Clinical Biochemistry
|
July 1, 1988
A simple method for determination of plasma thiocyanate
M Falkensson, P Lundquist, H Rosling, et al.
Acta Endocrinologica
|
December 1, 1986
Thyroid function in a cassava-eating population affected by epidemic spastic paraparesis
J Cliff, P Lundquist, H Rosling, et al.
Diabetes Research and Clinical Practice
|
October 1, 1995
Glycaemic control of insulin-dependent diabetes mellitus in Sudan: influence of insulin shortage
M N Elbagir, M A Eltom, H Rosling, et al.
Public Health Nutrition
|
August 31, 2001
Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities
A O Onabolu, O S Oluwole, M Bokanga, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 27, 1999
Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge
L Carlsson, N Mlingi, A Juma, et al.
Lakartidningen
|
March 9, 1988
[Cyanide poisoning--an overlooked risk]
L Rammer, H Rosling, B Sörbo, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
June 23, 2000
Persistence of tropical ataxic neuropathy in a Nigerian community
O S Oluwole, A O Onabolu, H Link, et al.
Page
of 6