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H Rosling

Showing results (21-30 of 58) with videos related to

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Natural Toxins|January 1, 1995
A specific and sensitive method for the determination of linamarin in UrineL Carlsson, N Mlingi, G Ronquist, et al.
Public Health Nutrition|March 20, 2001
High cassava production and low dietary cyanide exposure in mid-west NigeriaA Onabolu, M Bokanga, T Tylleskär, et al.
Clinical Chemistry|July 1, 1987
Cyanide concentrations in blood after cigarette smoking, as determined by a sensitive fluorimetric methodP Lundquist, H Rosling, B Sörbo, et al.
Annals of Clinical Biochemistry|July 1, 1988
A simple method for determination of plasma thiocyanateM Falkensson, P Lundquist, H Rosling, et al.
Acta Endocrinologica|December 1, 1986
Thyroid function in a cassava-eating population affected by epidemic spastic paraparesisJ Cliff, P Lundquist, H Rosling, et al.
Diabetes Research and Clinical Practice|October 1, 1995
Glycaemic control of insulin-dependent diabetes mellitus in Sudan: influence of insulin shortageM N Elbagir, M A Eltom, H Rosling, et al.
Public Health Nutrition|August 31, 2001
Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communitiesA O Onabolu, O S Oluwole, M Bokanga, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 27, 1999
Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridgeL Carlsson, N Mlingi, A Juma, et al.
Lakartidningen|March 9, 1988
[Cyanide poisoning--an overlooked risk]L Rammer, H Rosling, B Sörbo, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|June 23, 2000
Persistence of tropical ataxic neuropathy in a Nigerian communityO S Oluwole, A O Onabolu, H Link, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Natural Toxins|January 1, 1995
A specific and sensitive method for the determination of linamarin in UrineL Carlsson, N Mlingi, G Ronquist, et al.
Public Health Nutrition|March 20, 2001
High cassava production and low dietary cyanide exposure in mid-west NigeriaA Onabolu, M Bokanga, T Tylleskär, et al.
Clinical Chemistry|July 1, 1987
Cyanide concentrations in blood after cigarette smoking, as determined by a sensitive fluorimetric methodP Lundquist, H Rosling, B Sörbo, et al.
Annals of Clinical Biochemistry|July 1, 1988
A simple method for determination of plasma thiocyanateM Falkensson, P Lundquist, H Rosling, et al.
Acta Endocrinologica|December 1, 1986
Thyroid function in a cassava-eating population affected by epidemic spastic paraparesisJ Cliff, P Lundquist, H Rosling, et al.
Diabetes Research and Clinical Practice|October 1, 1995
Glycaemic control of insulin-dependent diabetes mellitus in Sudan: influence of insulin shortageM N Elbagir, M A Eltom, H Rosling, et al.
Public Health Nutrition|August 31, 2001
Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communitiesA O Onabolu, O S Oluwole, M Bokanga, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 27, 1999
Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridgeL Carlsson, N Mlingi, A Juma, et al.
Lakartidningen|March 9, 1988
[Cyanide poisoning--an overlooked risk]L Rammer, H Rosling, B Sörbo, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|June 23, 2000
Persistence of tropical ataxic neuropathy in a Nigerian communityO S Oluwole, A O Onabolu, H Link, et al.
Pageof 6