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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|October 13, 2025
[Micronutrients in old age-physiological specificities and nutritional status]Ha Anh Tran, Daniela Weber, Tilman Grune
Molecular Nutrition & Food Research|September 30, 2011
The contribution of β-carotene to vitamin A supply of humansDaniela Weber, Tilman Grune
Current Opinion in Clinical Nutrition and Metabolic Care|June 1, 2017
New findings of oxidative stress biomarkers in nutritional researchBastian Kochlik, Tilman Grune, Daniela Weber
Nutrients|April 12, 2025
Proteins and Amino Acids from Edible Insects for the Human Diet-A Narrative Review Considering Environmental Sustainability and Regulatory ChallengesLukas Nachtigall, Tilman Grune, Daniela Weber
Redox Biology|July 5, 2015
Determination of protein carbonyls in plasma, cell extracts, tissue homogenates, isolated proteins: Focus on sample preparation and derivatization conditionsDaniela Weber, Michael J Davies, Tilman Grune
Molecular Nutrition & Food Research|March 25, 2018
The Influence of Dietary Habits and Meat Consumption on Plasma 3-Methylhistidine-A Potential Marker for Muscle Protein TurnoverBastian Kochlik, Christiana Gerbracht, Tilman Grune, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Oxidative Stress Is a Concept, Not an Indication for Selective Antioxidant TreatmentDov Lichtenberg, Ilya Pinchuk, Eleni Yonassi, et al.
Biomolecules|March 19, 2015
Advanced glycation end products and oxidative stress in type 2 diabetes mellitusKerstin Nowotny, Tobias Jung, Annika Höhn, et al.
Free Radical Biology & Medicine|October 9, 2012
Method for the simultaneous determination of free/protein malondialdehyde and lipid/protein hydroperoxidesKonstantinos Grintzalis, Dimitrios Zisimopoulos, Tilman Grune, et al.
The Biochemical Journal|August 16, 2012
Advanced-glycation-end-product-induced formation of immunoproteasomes: involvement of RAGE and Jak2/STAT1Stefanie Grimm, Christiane Ott, Melanie Hörlacher, et al.
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