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Hadiatullah Hadiatullah

Showing results (11-20 of 26) with videos related to

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Atmospheric Pollution Research|August 31, 2022
Investigation of COVID-19-related lockdowns on the air pollution changes in augsburg in 2020, GermanyXin Cao, Xiansheng Liu, Hadiatullah Hadiatullah, et al.
Journal of Agricultural and Food Chemistry|July 18, 2023
Characterization of Six Diamide Insecticides on Ryanodine Receptor: Resistance and Species SelectivityJiahui Zhao, Lianyun Lin, Hadiatullah Hadiatullah, et al.
Current Pharmaceutical Design|September 3, 2021
Ryanodine Receptor as Insecticide TargetArthur Samurkas, Li Yao, Hadiatullah Hadiatullah, et al.
Journal of Hazardous Materials|July 12, 2021
Removal performance and mechanisms of toxic hexavalent chromium (Cr(VI)) with ZnCl<sub>2</sub> enhanced acidic vinegar residue biocharKaili Ding, Xinyun Zhou, Hadiatullah Hadiatullah, et al.
Insect Science|May 16, 2022
Recent progress in the structural study of ion channels as insecticide targetsHadiatullah Hadiatullah, Yongliang Zhang, Arthur Samurkas, et al.
Food Chemistry|July 14, 2023
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3Hao Wang, Wenjun Wang, Shuyu Zhang, et al.
Food Chemistry|December 25, 2019
Characterization of the typical fragrant compounds in traditional Chinese-type soy sauceGuozhong Zhao, Li-Li Ding, Hadiatullah Hadiatullah, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analysesGuozhong Zhao, Geling Kuang, Jingjing Li, et al.
Probiotics and Antimicrobial Proteins|March 25, 2025
Expression and Characterization of Recombinant Triple Laterosporulin in Chlamydomonas reinhardtiiBin Xue, Yang-Yang Li, Bei-Feng-Chu Zheng, et al.
Protein Expression and Purification|March 5, 2023
Expression and purification of snustorr snarlik protein from Plutella xylostellaWanxin Xing, Lianyun Lin, Zijing Wang, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Atmospheric Pollution Research|August 31, 2022
Investigation of COVID-19-related lockdowns on the air pollution changes in augsburg in 2020, GermanyXin Cao, Xiansheng Liu, Hadiatullah Hadiatullah, et al.
Journal of Agricultural and Food Chemistry|July 18, 2023
Characterization of Six Diamide Insecticides on Ryanodine Receptor: Resistance and Species SelectivityJiahui Zhao, Lianyun Lin, Hadiatullah Hadiatullah, et al.
Current Pharmaceutical Design|September 3, 2021
Ryanodine Receptor as Insecticide TargetArthur Samurkas, Li Yao, Hadiatullah Hadiatullah, et al.
Journal of Hazardous Materials|July 12, 2021
Removal performance and mechanisms of toxic hexavalent chromium (Cr(VI)) with ZnCl<sub>2</sub> enhanced acidic vinegar residue biocharKaili Ding, Xinyun Zhou, Hadiatullah Hadiatullah, et al.
Insect Science|May 16, 2022
Recent progress in the structural study of ion channels as insecticide targetsHadiatullah Hadiatullah, Yongliang Zhang, Arthur Samurkas, et al.
Food Chemistry|July 14, 2023
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3Hao Wang, Wenjun Wang, Shuyu Zhang, et al.
Food Chemistry|December 25, 2019
Characterization of the typical fragrant compounds in traditional Chinese-type soy sauceGuozhong Zhao, Li-Li Ding, Hadiatullah Hadiatullah, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analysesGuozhong Zhao, Geling Kuang, Jingjing Li, et al.
Probiotics and Antimicrobial Proteins|March 25, 2025
Expression and Characterization of Recombinant Triple Laterosporulin in Chlamydomonas reinhardtiiBin Xue, Yang-Yang Li, Bei-Feng-Chu Zheng, et al.
Protein Expression and Purification|March 5, 2023
Expression and purification of snustorr snarlik protein from Plutella xylostellaWanxin Xing, Lianyun Lin, Zijing Wang, et al.
Pageof 3