Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Haichuan Peng

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Current Research in Food Science|March 9, 2023
Nitrite and nitrate in meat processing: Functions and alternativesYin Zhang, Yingjie Zhang, Jianlin Jia, et al.
Journal of Materials Chemistry. B|December 28, 2020
An accurate and dual-effective body slimming method through a soluble microneedle patch with variable temperatureHaichuan Peng, Yan Zhou, Chuxi Zhang, et al.
Journal of Materials Chemistry. B|September 3, 2021
A carbonized wormwood modified photothermal microneedle patch for the repair of damaged skeletal musclesChuxi Zhang, Shuang Jia, Jinlong Huang, et al.
Foods (Basel, Switzerland)|September 9, 2023
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (<i>Hypophthalmichthys molitrix</i>)Yin Zhang, Pengcheng Zhang, Haichuan Peng, et al.
Frontiers in Bioengineering and Biotechnology|February 6, 2023
Research progress of hydrogels as delivery systems and scaffolds in the treatment of secondary spinal cord injuryHaichuan Peng, Yongkang Liu, Fengfeng Xiao, et al.
Journal of Materials Chemistry. B|September 29, 2021
Soluble microneedle patch with photothermal and NO-release properties for painless and precise treatment of ischemic perforator flapsLubing Liu, Qingqing Wang, Huaiwei Liao, et al.
Frontiers in Immunology|January 30, 2023
Immunotherapeutic approaches in EBV-associated nasopharyngeal carcinomaWenting Li, Xiaobing Duan, Xingxing Chen, et al.
Foods (Basel, Switzerland)|July 9, 2022
Storage Stability and Flavor Change of Marinated PorkYin Zhang, Hui Li, Yingjie Zhang, et al.
Biomaterials Science|December 28, 2020
A multi-effective and long-acting immunotherapy through one single hydrogel based injectionManyu Wang, Xinyan Cheng, Lin Luo, et al.
Food Chemistry|September 13, 2022
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned porkYin Zhang, Yingjie Zhang, Hui Li, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Current Research in Food Science|March 9, 2023
Nitrite and nitrate in meat processing: Functions and alternativesYin Zhang, Yingjie Zhang, Jianlin Jia, et al.
Journal of Materials Chemistry. B|December 28, 2020
An accurate and dual-effective body slimming method through a soluble microneedle patch with variable temperatureHaichuan Peng, Yan Zhou, Chuxi Zhang, et al.
Journal of Materials Chemistry. B|September 3, 2021
A carbonized wormwood modified photothermal microneedle patch for the repair of damaged skeletal musclesChuxi Zhang, Shuang Jia, Jinlong Huang, et al.
Foods (Basel, Switzerland)|September 9, 2023
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (<i>Hypophthalmichthys molitrix</i>)Yin Zhang, Pengcheng Zhang, Haichuan Peng, et al.
Frontiers in Bioengineering and Biotechnology|February 6, 2023
Research progress of hydrogels as delivery systems and scaffolds in the treatment of secondary spinal cord injuryHaichuan Peng, Yongkang Liu, Fengfeng Xiao, et al.
Journal of Materials Chemistry. B|September 29, 2021
Soluble microneedle patch with photothermal and NO-release properties for painless and precise treatment of ischemic perforator flapsLubing Liu, Qingqing Wang, Huaiwei Liao, et al.
Frontiers in Immunology|January 30, 2023
Immunotherapeutic approaches in EBV-associated nasopharyngeal carcinomaWenting Li, Xiaobing Duan, Xingxing Chen, et al.
Foods (Basel, Switzerland)|July 9, 2022
Storage Stability and Flavor Change of Marinated PorkYin Zhang, Hui Li, Yingjie Zhang, et al.
Biomaterials Science|December 28, 2020
A multi-effective and long-acting immunotherapy through one single hydrogel based injectionManyu Wang, Xinyan Cheng, Lin Luo, et al.
Food Chemistry|September 13, 2022
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned porkYin Zhang, Yingjie Zhang, Hui Li, et al.
Pageof 2