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Haifeng Qian

Showing results (21-30 of 338) with videos related to

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Bulletin of Environmental Contamination and Toxicology|September 1, 2019
Ecotoxicological Effects of Fungicides Azoxystrobin and Pyraclostrobin on Freshwater Aquatic Bacterial CommunitiesTao Lu, Zhigao Zhou, Qi Zhang, et al.
Frontiers in Nutrition|November 17, 2022
Effect of lactylation on functional and structural properties of glutenYu Wang, Yan Li, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulationJinpeng Zhang, Mingcong Fan, Li Wang, et al.
Environmental Pollution (Barking, Essex : 1987)|February 18, 2024
Mining strategies for isolating plastic-degrading microorganismsZiyao Zhang, Qi Zhang, Huihui Yang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 9, 2015
Influence of deep-frying using various commercial oils on acrylamide formation in French friesHao Zhang, Hui Zhang, Lilin Cheng, et al.
Nutrients|July 27, 2024
Quinoa Polyphenol Extract Alleviates Non-Alcoholic Fatty Liver Disease via Inhibiting Lipid Accumulation, Inflammation and Oxidative StressWenjun Yao, Mingcong Fan, Haifeng Qian, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2020
Advanced glycation end products in food and their effects on intestinal tractChenzhipeng Nie, Yan Li, Haifeng Qian, et al.
Food Chemistry|July 20, 2025
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen doughTianheng Zhang, Mingcong Fan, Haifeng Qian, et al.
The Science of the Total Environment|August 5, 2023
Atmospheric antibiotic resistome driven by air pollutantsMingyu Gao, Qi Zhang, Chaotang Lei, et al.
International Journal of Biological Macromolecules|October 14, 2023
Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat doughMinnan Liu, Mingcong Fan, Haifeng Qian, et al.
Pageof 34

Showing results (21-30 of 338) with videos related to

Sort By:
Pageof 34
Bulletin of Environmental Contamination and Toxicology|September 1, 2019
Ecotoxicological Effects of Fungicides Azoxystrobin and Pyraclostrobin on Freshwater Aquatic Bacterial CommunitiesTao Lu, Zhigao Zhou, Qi Zhang, et al.
Frontiers in Nutrition|November 17, 2022
Effect of lactylation on functional and structural properties of glutenYu Wang, Yan Li, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulationJinpeng Zhang, Mingcong Fan, Li Wang, et al.
Environmental Pollution (Barking, Essex : 1987)|February 18, 2024
Mining strategies for isolating plastic-degrading microorganismsZiyao Zhang, Qi Zhang, Huihui Yang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 9, 2015
Influence of deep-frying using various commercial oils on acrylamide formation in French friesHao Zhang, Hui Zhang, Lilin Cheng, et al.
Nutrients|July 27, 2024
Quinoa Polyphenol Extract Alleviates Non-Alcoholic Fatty Liver Disease via Inhibiting Lipid Accumulation, Inflammation and Oxidative StressWenjun Yao, Mingcong Fan, Haifeng Qian, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2020
Advanced glycation end products in food and their effects on intestinal tractChenzhipeng Nie, Yan Li, Haifeng Qian, et al.
Food Chemistry|July 20, 2025
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen doughTianheng Zhang, Mingcong Fan, Haifeng Qian, et al.
The Science of the Total Environment|August 5, 2023
Atmospheric antibiotic resistome driven by air pollutantsMingyu Gao, Qi Zhang, Chaotang Lei, et al.
International Journal of Biological Macromolecules|October 14, 2023
Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat doughMinnan Liu, Mingcong Fan, Haifeng Qian, et al.
Pageof 34