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The Journal of Nutrition
|
April 2, 2002
Eradication of iron deficiency anemia through food fortification: the role of the private sector
Haile Mehansho
The Journal of Nutrition
|
March 22, 2006
Iron fortification technology development: new approaches
Haile Mehansho
The Journal of Nutrition
|
December 4, 2003
LaVell Merl Henderson (1917-1999)
Patricia B Swan, Haile Mehansho
Advances in Preventive Medicine
|
April 30, 2021
Prevention of Vascular Calcification by Magnesium and Selected Polyphenols
Haile Mehansho, Satya Majeti, Gabe Tzeghai
Journal of Agricultural and Food Chemistry
|
April 3, 2003
The role of iron and the factors affecting off-color development of polyphenols
Renée I Mellican, Jianjun Li, Haile Mehansho, et al.
Food and Nutrition Bulletin
|
October 5, 2006
Multiple-micronutrient fortification technology development and evaluation: from lab to market
Haile Mehansho, Renee I Mellican, Don L Hughes, et al.
The Journal of Nutrition
|
May 6, 2003
A micronutrient-fortified beverage prevents iron deficiency, reduces anemia and improves the hemoglobin concentration of pregnant Tanzanian women
Diklar Makola, Deborah M Ash, Simon R Tatala, et al.
Food and Nutrition Bulletin
|
October 5, 2006
Efficacy trials of a micronutrient dietary supplement in schoolchildren and pregnant women in Tanzania
Michael C Latham, Deborah M Ash, Diklar Makola, et al.
The Journal of Nutrition
|
August 22, 2007
A multiple-micronutrient-fortified beverage affects hemoglobin, iron, and vitamin A status and growth in adolescent girls in rural Bangladesh
S M Ziauddin Hyder, Farhana Haseen, Marufa Khan, et al.
Food and Nutrition Bulletin
|
October 5, 2006
Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines
Florentino S Solon, Jesus N Sarol, Allan B I Bernardo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
April 2, 2002
Eradication of iron deficiency anemia through food fortification: the role of the private sector
Haile Mehansho
The Journal of Nutrition
|
March 22, 2006
Iron fortification technology development: new approaches
Haile Mehansho
The Journal of Nutrition
|
December 4, 2003
LaVell Merl Henderson (1917-1999)
Patricia B Swan, Haile Mehansho
Advances in Preventive Medicine
|
April 30, 2021
Prevention of Vascular Calcification by Magnesium and Selected Polyphenols
Haile Mehansho, Satya Majeti, Gabe Tzeghai
Journal of Agricultural and Food Chemistry
|
April 3, 2003
The role of iron and the factors affecting off-color development of polyphenols
Renée I Mellican, Jianjun Li, Haile Mehansho, et al.
Food and Nutrition Bulletin
|
October 5, 2006
Multiple-micronutrient fortification technology development and evaluation: from lab to market
Haile Mehansho, Renee I Mellican, Don L Hughes, et al.
The Journal of Nutrition
|
May 6, 2003
A micronutrient-fortified beverage prevents iron deficiency, reduces anemia and improves the hemoglobin concentration of pregnant Tanzanian women
Diklar Makola, Deborah M Ash, Simon R Tatala, et al.
Food and Nutrition Bulletin
|
October 5, 2006
Efficacy trials of a micronutrient dietary supplement in schoolchildren and pregnant women in Tanzania
Michael C Latham, Deborah M Ash, Diklar Makola, et al.
The Journal of Nutrition
|
August 22, 2007
A multiple-micronutrient-fortified beverage affects hemoglobin, iron, and vitamin A status and growth in adolescent girls in rural Bangladesh
S M Ziauddin Hyder, Farhana Haseen, Marufa Khan, et al.
Food and Nutrition Bulletin
|
October 5, 2006
Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines
Florentino S Solon, Jesus N Sarol, Allan B I Bernardo, et al.
Page
of 1