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Journal of Health Psychology
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November 25, 2011
To Be Stricken with Acute Myocardial Infarction: A Grounded Theory Study of Symptom Perception and Care-seeking Behaviour
Eva Brink, Björn W Karlson, Lillemor R-M Hallberg
Molecular and Cellular Biology
|
October 12, 2000
Loss of a protein phosphatase 2A regulatory subunit (Cdc55p) elicits improper regulation of Swe1p degradation
H Yang, W Jiang, M Gentry, et al.
Clinical Medicine Insights. Cardiology
|
January 9, 2019
Fusidic Acid: A Neglected Risk Factor for Statin-Associated Myopathy
Josefine Rönnqvist, Pär Hallberg, Qun-Ying Yue, et al.
Scandinavian Journal of Primary Health Care
|
March 1, 1992
Caregivers' experience of providing care for demented persons living at home
K Björkhem, A Olsson, I R Hallberg, et al.
The American Journal of Clinical Nutrition
|
January 1, 1995
Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake
A Gleerup, L Rossander-Hulthén, E Gramatkovski, et al.
Journal of Advanced Nursing
|
March 16, 2002
Balancing involvement: employees' experiences of merging hospitals in Sweden
Agneta Kullén Engström, Kristina Rosengren, Lillemor R-M Hallberg
Scandinavian Journal of Work, Environment & Health
|
June 1, 1984
Development and evaluation of field methods for ammonia in air
J Rudling, B O Hallberg, M Hultengren, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
February 22, 2008
Sensitive and robust electrophoretic NMR: instrumentation and experiments
Fredrik Hallberg, István Furó, Pavel V Yushmanov, et al.
Behavioural Brain Research
|
November 6, 2012
Growth hormone reverses streptozotocin-induced cognitive impairments in male mice
Erika Enhamre-Brolin, Anna Carlsson, Mathias Hallberg, et al.
The British Journal of Nutrition
|
March 1, 1979
The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food items
L Hallberg, E Björn-Rasmussen, L Rossander, et al.
Page
of 187
Search research articles
Search
Showing results (701-710 of 1,863) with videos related to
Sort By:
Page
of 187
Journal of Health Psychology
|
November 25, 2011
To Be Stricken with Acute Myocardial Infarction: A Grounded Theory Study of Symptom Perception and Care-seeking Behaviour
Eva Brink, Björn W Karlson, Lillemor R-M Hallberg
Molecular and Cellular Biology
|
October 12, 2000
Loss of a protein phosphatase 2A regulatory subunit (Cdc55p) elicits improper regulation of Swe1p degradation
H Yang, W Jiang, M Gentry, et al.
Clinical Medicine Insights. Cardiology
|
January 9, 2019
Fusidic Acid: A Neglected Risk Factor for Statin-Associated Myopathy
Josefine Rönnqvist, Pär Hallberg, Qun-Ying Yue, et al.
Scandinavian Journal of Primary Health Care
|
March 1, 1992
Caregivers' experience of providing care for demented persons living at home
K Björkhem, A Olsson, I R Hallberg, et al.
The American Journal of Clinical Nutrition
|
January 1, 1995
Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake
A Gleerup, L Rossander-Hulthén, E Gramatkovski, et al.
Journal of Advanced Nursing
|
March 16, 2002
Balancing involvement: employees' experiences of merging hospitals in Sweden
Agneta Kullén Engström, Kristina Rosengren, Lillemor R-M Hallberg
Scandinavian Journal of Work, Environment & Health
|
June 1, 1984
Development and evaluation of field methods for ammonia in air
J Rudling, B O Hallberg, M Hultengren, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
February 22, 2008
Sensitive and robust electrophoretic NMR: instrumentation and experiments
Fredrik Hallberg, István Furó, Pavel V Yushmanov, et al.
Behavioural Brain Research
|
November 6, 2012
Growth hormone reverses streptozotocin-induced cognitive impairments in male mice
Erika Enhamre-Brolin, Anna Carlsson, Mathias Hallberg, et al.
The British Journal of Nutrition
|
March 1, 1979
The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food items
L Hallberg, E Björn-Rasmussen, L Rossander, et al.
Page
of 187