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Food Science and Biotechnology|December 7, 2019
Development of a freshness indicator for monitoring the quality of beef during storageEun-Joo Lee, Han-Seung ShinFood Chemistry|July 23, 2025
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerolKyung-Jik Lim, Han-Seung ShinMolecules (Basel, Switzerland)|May 7, 2025
Advancing Thermal Energy Storage: Synthesis and Thermal Performance of Silica-Encapsulated Paraffin PCMsRaihana Jannat Adnin, Han-Seung LeeMaterials (Basel, Switzerland)|July 30, 2025
Sustainable Development of Sawdust Biochar as a Green and Promising Material for CO<sub>2</sub> Capture TechnologiesKi-Seok Kwon, Han-Seung LeeThe Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi|February 23, 2018
[Clinical Approach to Abdominal Pain as Functional Origin]Han Seung Ryu, Suck Chei ChoiIntestinal Research|November 18, 2015
Recent Updates on the Treatment of ConstipationHan Seung Ryu, Suck Chei ChoiMaterials (Basel, Switzerland)|October 16, 2025
Effect of GGBFS Content and Curing Temperature on Early-Age Strength and Maturity-Based Modeling of ConcreteHan-Sol Kim, Han-Seung LeeThe Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi|January 27, 2016
[Minimal Change Esophagitis]Han Seung Ryu, Suck Chei ChoiFood Science and Biotechnology|January 6, 2023
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLDYong-Yeon Kim, Han-Seung ShinFood Science and Biotechnology|September 29, 2018
Development of freshness indicator for quality of skate (<i>Raja kenojei</i>) during storageGa-Young Lee, Han-Seung ShinPageof 42