Showing results (21-30 of 122) with videos related to
Sort By:
Pageof 13
Nutrients|April 3, 2021
Protein Knowledge of Older Adults and Identification of Subgroups with Poor KnowledgeMarjolein Visser, Yung Hung, Wim VerbekeFoods (Basel, Switzerland)|June 28, 2019
Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity IssuesFien Minnens, Niels Lucas Luijckx, Wim VerbekeAppetite|July 29, 2008
Consumers' health-related motive orientations and ready meal consumption behaviourNele Geeroms, Wim Verbeke, Patrick Van KenhoveMeat Science|December 27, 2011
Consumer implications of the WCRF's permanent update on colorectal cancerFederico J A Pérez-Cueto, Wim VerbekeAppetite|August 29, 2009
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countriesZuzanna Pieniak, Federico Pérez-Cueto, Wim VerbekeAppetite|April 23, 2022
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternativesDanny Taufik, Emily P Bouwman, Machiel J Reinders, et al.Meat Science|May 6, 2011
European consumer response to packaging technologies for improved beef safetyLynn Van Wezemael, Øydis Ueland, Wim VerbekeCritical Reviews in Food Science and Nutrition|December 19, 2002
Variables influencing food perception reviewed for consumer-oriented product developmentSiet Sijtsema, Anita Linnemann, Ton van Gaasbeek, et al.Appetite|May 30, 2012
Construal levels of healthy eating. Exploring consumers' interpretation of health in the food contextAmber Ronteltap, Siet J Sijtsema, Hans Dagevos, et al.Analytica Chimica Acta|June 29, 2010
Glazing of frozen fish: analytical and economic challengesLynn Vanhaecke, Wim Verbeke, Hubert F De BrabanderPageof 13