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Hans van Trijp

Showing results (1-10 of 11) with videos related to

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Critical Reviews in Food Science and Nutrition|October 15, 2015
External cues challenging the internal appetite control system-Overview and practical implicationsEls Bilman, Ellen van Kleef, Hans van Trijp
Genes & Nutrition|August 21, 2012
Nutrigenomics-based personalised nutritional advice: in search of a business model?Amber Ronteltap, Hans van Trijp, Aleksandra Berezowska, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 21, 2007
Understanding consumer confidence in the safety of food: its two-dimensional structure and determinantsJanneke de Jonge, Hans van Trijp, Reint Jan Renes, et al.
Public Health Nutrition|July 3, 2007
Consumer preferences for front-of-pack calories labellingEllen van Kleef, Hans van Trijp, Frederic Paeps, et al.
Nutrients|September 22, 2015
Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived FairnessColin Bos, Ivo Van Der Lans, Frank Van Rijnsoever, et al.
Physiology & Behavior|July 25, 2017
Beyond expectations: The responses of the autonomic nervous system to visual food cuesLuz Verastegui-Tena, Aurelia Schulte-Holierhoek, Hans van Trijp, et al.
Journal of Visualized Experiments : Jove|August 9, 2017
Using a Virtual Store As a Research Tool to Investigate Consumer In-store BehaviorKunalai Ploydanai, Jos van den Puttelaar, Erica van Herpen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|December 17, 2009
Consumer confidence in the safety of food and newspaper coverage of food safety issues: a longitudinal perspectiveJanneke de Jonge, Hans Van Trijp, Reint Jan Renes, et al.
Appetite|July 11, 2006
Why preferences change: beliefs become more salient through provided (genomics) informationTimon van den Heuvel, Hans van Trijp, Bart Gremmen, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responsesMaría Mora, Rene de Wijk, Hans van Trijp, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|October 15, 2015
External cues challenging the internal appetite control system-Overview and practical implicationsEls Bilman, Ellen van Kleef, Hans van Trijp
Genes & Nutrition|August 21, 2012
Nutrigenomics-based personalised nutritional advice: in search of a business model?Amber Ronteltap, Hans van Trijp, Aleksandra Berezowska, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 21, 2007
Understanding consumer confidence in the safety of food: its two-dimensional structure and determinantsJanneke de Jonge, Hans van Trijp, Reint Jan Renes, et al.
Public Health Nutrition|July 3, 2007
Consumer preferences for front-of-pack calories labellingEllen van Kleef, Hans van Trijp, Frederic Paeps, et al.
Nutrients|September 22, 2015
Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived FairnessColin Bos, Ivo Van Der Lans, Frank Van Rijnsoever, et al.
Physiology & Behavior|July 25, 2017
Beyond expectations: The responses of the autonomic nervous system to visual food cuesLuz Verastegui-Tena, Aurelia Schulte-Holierhoek, Hans van Trijp, et al.
Journal of Visualized Experiments : Jove|August 9, 2017
Using a Virtual Store As a Research Tool to Investigate Consumer In-store BehaviorKunalai Ploydanai, Jos van den Puttelaar, Erica van Herpen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|December 17, 2009
Consumer confidence in the safety of food and newspaper coverage of food safety issues: a longitudinal perspectiveJanneke de Jonge, Hans Van Trijp, Reint Jan Renes, et al.
Appetite|July 11, 2006
Why preferences change: beliefs become more salient through provided (genomics) informationTimon van den Heuvel, Hans van Trijp, Bart Gremmen, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responsesMaría Mora, Rene de Wijk, Hans van Trijp, et al.
Pageof 2