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Journal of Agricultural and Food Chemistry|November 13, 2003
Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalksMárta Dregus, Hans-Georg Schmarr, Eisuke Takahisa, et al.Analytical and Bioanalytical Chemistry|August 15, 2014
Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)Petra Slabizki, Charlotte Legrum, Reinhard Meusinger, et al.Journal of Chromatography. A|February 13, 2003
Coupled liquid chromatography-gas chromatography for the rapid analysis of gamma-oryzanol in rice lipidsAndreas Miller, Thomas Frenzel, Hans-Georg Schmarr, et al.Journal of Agricultural and Food Chemistry|January 24, 2017
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic TechniquesChiara Cordero, Hans-Georg Schmarr, Stephen E Reichenbach, et al.Journal of Chromatography. A|November 8, 2011
Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detectionHans-Georg Schmarr, Stefan Koschinski, Wei Sang, et al.Journal of Agricultural and Food Chemistry|August 11, 2015
Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic TechniquesPetra Slabizki, Claus Fischer, Charlotte Legrum, et al.Food Chemistry|August 31, 2014
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS)Christof B Steingass, Johannes Langen, Reinhold Carle, et al.Journal of Agricultural and Food Chemistry|January 26, 2016
2-Aminoacetophenone Is the Main Volatile Phase I Skatole Metabolite in Pietrain × Baden-Württemberg Hybrid Type BoarsChristoph Gerlach, Paul W Elsinghorst, Hans-Georg Schmarr, et al.Journal of Agricultural and Food Chemistry|February 24, 2011
Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling winesSebastian Ganss, Frauke Kirsch, Peter Winterhalter, et al.Rapid Communications in Mass Spectrometry : RCM|November 12, 2013
Quantitative analysis of γ- and δ-lactones in wines using gas chromatography with selective tandem mass spectrometric detectionJohannes Langen, Chen-Yin Wang, Petra Slabizki, et al.Pageof 4